Introduction:
Baked Cream Cheese Spaghetti is a creamy and comforting pasta dish that combines al dente spaghetti noodles with a rich and indulgent cream cheese sauce. This crowd-pleasing recipe is perfect for family dinners or potluck gatherings, offering a delicious twist on classic spaghetti that will have everyone coming back for seconds.
Origin and Cultural Significance:
The exact origins of Baked Cream Cheese Spaghetti are unclear, but it is believed to have originated as a variation of traditional spaghetti recipes, incorporating cream cheese to create a creamy and luxurious sauce. This dish has become popular in home kitchens across the United States, offering a simple yet satisfying meal that is loved by both kids and adults alike.
Ingredients:
- 1 pound (450g) spaghetti noodles
- 8 ounces (225g) cream cheese, softened
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 can (14 ounces) diced tomatoes, drained
- 1 can (8 ounces) tomato sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- Fresh parsley or basil for garnish (optional)
Preparation Method:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the softened cream cheese, sour cream, grated Parmesan cheese, diced tomatoes, tomato sauce, garlic powder, onion powder, dried oregano, and dried basil. Mix until well combined.
- Season the cream cheese mixture with salt and pepper to taste.
- Add the cooked spaghetti noodles to the cream cheese mixture, tossing until the noodles are evenly coated.
- Transfer the spaghetti mixture to the prepared baking dish, spreading it out evenly.
- Sprinkle the shredded mozzarella cheese over the top of the spaghetti mixture, covering it evenly.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Remove from the oven and let the Baked Cream Cheese Spaghetti cool for a few minutes before serving.
- Garnish with fresh parsley or basil if desired before serving.
Tips for Success:
- Be sure to use softened cream cheese for easier mixing and a smoother sauce.
- Customize the dish by adding cooked ground beef, Italian sausage, or vegetables such as bell peppers, onions, or mushrooms to the sauce mixture.
- For extra flavor, you can sprinkle additional grated Parmesan cheese over the top before baking.
- Leftover Baked Cream Cheese Spaghetti can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Nutritional Information:
Nutritional values may vary depending on specific ingredients and portion sizes. Baked Cream Cheese Spaghetti is typically rich in carbohydrates, protein, and calcium from the pasta, cheese, and cream cheese. Enjoy in moderation as part of a balanced diet.
Conclusion and Recommendation:
Baked Cream Cheese Spaghetti is a delicious and comforting twist on classic spaghetti that is sure to become a family favorite. With its creamy sauce, melted cheese, and tender pasta noodles, this dish offers a satisfying and indulgent meal that is perfect for any occasion. Serve it with a side salad or garlic bread for a complete and satisfying dinner that will have everyone asking for seconds.