Bacon, Egg Sandwich with Strawberry Watermelon Juice

by

Ingredients:

  • 2 slices wheat toast
  • 2 strips bacon
  • 2 eggs
  • Butter or oil, for frying
  • Salt and pepper, to taste
  • Strawberry watermelon juice

Instructions:

  1. Cook bacon in a skillet until crispy. Remove and set aside.
  2. In the same skillet, fry eggs to desired doneness, seasoning with salt and pepper.
  3. Toast wheat bread slices until golden brown.
  4. Assemble sandwich with bacon and eggs between wheat toast slices.
  5. Serve with a refreshing glass of strawberry watermelon juice.

Enjoy your delightful breakfast!

Leave a Comment