Apple Cake with Cinnamon OMG DO NOT THROW IT AWAY INGREDIENTS
2 cups flour (all-purpose)
1 large peeled and chopped apple
1 cup extra virgin olive oil
1 cup sugar, dark brown
1/2 cup white sugar, granulated
1/2 cup chopped walnuts
2 eggs, big
1 tablespoon cinnamon powder
1 teaspoon extract de vanille
baking powder (1/2 teaspoon)
1/2 teaspoon bicarbonate of soda
a half teaspoon of salt
PREPARATION
Preheat the oven to 350 degrees Fahrenheit and butter a 9-inch round cake pan lightly.
Combine the eggs and oil in a medium mixing dish. Combine the cinnamon, white and brown sugars, and vanilla essence in a mixing bowl and stir until everything is well blended.
Mix in the flour, salt, baking soda, and baking powder until completely combined. Pour the batter into the prepared pan after folding in the apples and nuts.
Preheat oven to 350°F. Bake until a After 45 minutes, a toothpick put into the center comes out clean. Allow 15 minutes to cool before slicing and serving.
