If you’re a fan of the irresistible combination of chocolate and peanut butter, then prepare yourself for a dessert that takes this duo to a whole new level. This Giant Reese’s Peanut Butter Cup Pie is a show-stopping treat that brings together a rich, velvety chocolate ganache, a creamy and chunky peanut butter filling, and a decadent crust made from a mix of Oreo and Nutter Butter cookies. It’s a dessert that will satisfy every peanut butter and chocolate craving you have—and then some.
Whether you’re celebrating a special occasion or simply looking for a dessert that will impress friends and family, this pie is sure to be the star of the show. With its layers of indulgent flavors and textures, it’s like a giant Reese’s Peanut Butter Cup, but in pie form! So if you’re ready to dive into a dessert that’s a true crowd-pleaser, keep reading for the full recipe.
Ingredients:
For the Ganache:
- 1 1/2 cups semi-sweet chocolate chips
- 3/4 cup heavy whipping cream
For the Crust:
- 12 Oreo cookies
- 12 Nutter Butter cookies
- 6 tablespoons salted butter, melted (divided)
For the Filling:
- 1 cup creamy peanut butter
- 8 ounces whipped cream cheese (softened)
- 1/3 cup powdered sugar
- 8 ounces Cool Whip (thawed)
- 8 full-size Reese’s Peanut Butter Cups (chopped)
Instructions:
1. Make the Ganache:
- Start by preparing the ganache. In a large microwave-safe bowl, heat the heavy whipping cream in the microwave for about 1 minute. Check it, and then heat for an additional 30 seconds to 1 minute until the cream is hot but not boiling.
- Pour the semi-sweet chocolate chips into the hot cream. Allow the mixture to sit for 3-4 minutes, then stir until the chocolate is completely melted and smooth. Set the ganache aside to cool.
2. Make the Crust:
- In a blender or food processor, pulse the Oreo cookies and Nutter Butter cookies separately until they are finely ground into a “sand-like” consistency.
- Place each cookie mixture in a separate small bowl. Add 3 tablespoons of melted butter to each mixture, and stir until the crumbs are well coated with the butter.
- Spoon random amounts of each cookie mixture into a 9-inch pie plate, creating a mix of Oreo and Nutter Butter crumbs. Press the crumbs into an even layer along the bottom and up the sides of the pie plate. Use the bottom of a measuring cup or glass to pack the crust tightly and evenly.
- Place the crust in the freezer while you prepare the peanut butter filling.
3. Make the Peanut Butter Filling:
- In a large bowl, combine the creamy peanut butter, whipped cream cheese, and powdered sugar. Use a hand mixer to blend the ingredients until smooth and well combined.
- Gently fold in the Cool Whip using a rubber spatula or the hand mixer on low speed. Be careful not to overmix; you want to maintain the fluffy texture of the Cool Whip.
4. Assemble the Pie:
- Remove the crust from the freezer. Spread the peanut butter filling evenly over the cookie crust, smoothing it into an even layer.
- By this point, the chocolate ganache should be somewhat cooled (but still pourable). Pour the ganache over the top of the peanut butter filling and spread it out evenly using an offset spatula or the back of a spoon.
- Before the ganache sets, sprinkle chopped Reese’s Peanut Butter Cups over the top of the pie for that signature Reese’s crunch and extra peanut butter goodness.
5. Chill the Pie:
- Refrigerate the pie for at least 3 hours to allow the ganache to set and the flavors to meld together. For best results, let it chill overnight.
- Once it’s set, slice, serve, and enjoy the creamy, chocolatey goodness.
Storing Leftovers:
- Store any leftover pie in an airtight container in the refrigerator. It will keep for up to 5 days, though it’s so delicious you may not have any leftovers!
Tips and Tricks:
- Make Ahead: This pie is perfect for making ahead! Prepare it the day before you need it and let it chill overnight. The longer it sits, the more the flavors have time to come together.
- Customize the Crust: Feel free to play around with the crust by using just Oreos, just Nutter Butters, or even adding a little bit of graham cracker crumbs for extra texture. The key is to have a buttery, crispy base that pairs well with the creamy filling.
- Chop the Reese’s: When adding the chopped Reese’s cups on top, make sure to chop them into small pieces so they distribute evenly across the pie. You can also freeze them for a few minutes before chopping to make them easier to cut.
- Extra Toppings: For an even more indulgent pie, consider adding extra toppings like drizzles of peanut butter, hot fudge, or more crushed candy on top for a fun variation!
Conclusion:
This Giant Reese’s Peanut Butter Cup Pie is the ultimate dessert for anyone who loves the sweet and salty combination of chocolate and peanut butter. It’s a rich and indulgent treat that’s sure to wow your guests at any occasion—whether it’s a holiday, birthday, or just a weekend treat to satisfy your sweet tooth.
With layers of creamy peanut butter filling, a smooth chocolate ganache, and a crunchy cookie crust, every bite is a mouthful of deliciousness. The chopped Reese’s cups on top add a delightful texture and extra peanut butter punch, making this pie irresistible. Best of all, it’s easy to make and perfect for make-ahead preparation, so you can spend more time enjoying the dessert than making it