If you’re a fan of s’mores, then you are absolutely going to fall in love with this S’mores Crack. It’s a sweet, gooey, and utterly irresistible treat that combines all the classic s’mores flavors in one simple, easy-to-make bar. Imagine the crunch of graham crackers, the rich caramel sauce made from butter and brown sugar, and the ultimate indulgence of melted chocolate and golden-brown marshmallows on top. This recipe is a must-try for anyone who loves s’mores but wants a quick and delicious alternative to making them around a campfire!
With just a few ingredients and a few simple steps, this sweet treat will be a crowd-pleaser at any gathering — whether it’s a party, a picnic, or a cozy night in. Ready to get started? Here’s how to make your very own S’mores Crack.
Ingredients:
- 10 full-size graham crackers
- 1 cup salted butter
- 1 cup light brown sugar, packed
- 3 chocolate bars, broken into pieces
- 1 cup mini marshmallows
Instructions:
1. Preheat the Oven
Start by preheating your oven to 350°F (about 175°C). This ensures that when you’re ready to bake, the oven is nice and hot, which will help your s’mores crack turn out perfectly crispy and golden.
2. Line the Baking Pan with Graham Crackers
Take a 9×13-inch baking pan and line it with parchment paper for easy cleanup later. Place the graham crackers in a single layer along the bottom of the pan. You may need to break some crackers to fully cover the pan. It’s important that the crackers are snugly placed, so they form a complete bottom layer — this is the base for all your gooey goodness!
3. Make the Caramel Sauce
In a medium saucepan, combine the butter and light brown sugar. Set the pan over medium-high heat and stir constantly to help the butter melt and combine with the sugar. Once the butter has melted, bring the mixture to a gentle boil and continue to stir for about 3 to 4 minutes. This boiling time helps the caramel thicken and become syrupy. Once it has thickened a bit, it’s ready to pour!
4. Pour the Caramel Over the Graham Crackers
Carefully pour the caramel mixture over the graham crackers, making sure to evenly coat them. This is where the magic happens — the buttery caramel will soak into the graham crackers and create a delicious sticky, sweet layer. Now, place the pan in the preheated oven.
5. Bake the Caramel-Cracker Layer
Bake the graham crackers with caramel in the oven for 6 to 8 minutes, just until the caramel mixture begins to bubble up and the crackers start to become golden. Keep an eye on it, as ovens can vary in temperature, and you don’t want the caramel to burn. Once it’s bubbly and golden, remove the pan from the oven.
6. Add the Chocolate and Marshmallows
Now comes the fun part! Sprinkle the broken chocolate bars evenly over the warm caramel. Let the heat from the caramel melt the chocolate slightly, then sprinkle the mini marshmallows on top. The marshmallows will melt and bubble up beautifully during the next step.
7. Broil the Marshmallows
Switch your oven to broil (high heat) and place the pan back into the oven. Broil the bars for about 1 to 2 minutes, keeping a very close eye on them. The marshmallows will puff up and turn golden-brown in just a matter of moments, so make sure to watch them closely. You want them to be perfectly toasted, but not burned!
8. Cool and Serve
Once the marshmallows are golden and toasty, remove the pan from the oven and allow it to cool for a few minutes. The caramel and chocolate will harden slightly as it cools, but the marshmallows will stay soft and gooey. Cut into pieces once it’s cool enough to handle, and serve!
Notes:
- Storage: S’mores Crack is best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to a week. Just be sure to keep them in a cool, dry place so the caramel doesn’t become too sticky.
- Flavor Variations: If you like, you can add a sprinkle of sea salt on top before baking for a sweet-salty twist that complements the caramel and chocolate perfectly.
- Make It Your Own: Feel free to experiment with different types of chocolate. Try dark chocolate, milk chocolate, or even add some peanut butter chips for an extra layer of flavor.
Conclusion: Sweet, Crunchy, and Oh-So-Gooey!
This S’mores Crack is the perfect combination of crunchy graham crackers, gooey caramel, melted chocolate, and toasted marshmallows. It’s a fun, easy, and absolutely delicious treat that brings all the comforting flavors of a campfire s’more right to your kitchen — no fire required! Whether you’re serving it at a party, giving it as a gift, or simply enjoying it on a cozy night in, these sweet little bars are sure to satisfy your craving for something sweet and indulgent.
Happy baking, and enjoy your irresistible S’mores Crack