Introduction:
This Simple Blender Coconut Cake is a delightfully easy and quick recipe that brings the tropical flavors of coconut to your table with minimal effort. Perfect for a last-minute dessert, this cake is moist, fluffy, and bursting with coconut flavor. Using a blender for the batter makes the preparation process incredibly simple and fast.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup shredded coconut
- 1 cup coconut milk
- 3 large eggs
- 1/2 cup vegetable oil
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional Additions:
- 1/2 cup coconut flakes for topping
- A drizzle of coconut glaze (made from coconut milk and powdered sugar)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
- Prepare the Batter:
- In a blender, add the coconut milk, eggs, vegetable oil, and vanilla extract. Blend on medium speed until well combined.
- Add the granulated sugar and blend again until the mixture is smooth.
- Add the flour, baking powder, salt, and shredded coconut to the blender. Blend on low speed just until the ingredients are combined and the batter is smooth. Avoid overmixing.
- Bake the Cake:
- Pour the batter into the prepared cake pan. Use a spatula to smooth the top evenly.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Cool and Serve:
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- If desired, sprinkle coconut flakes on top for extra texture and flavor.
Tips for Success:
- Ensure all ingredients are at room temperature before blending for a smoother batter.
- Do not overblend the batter once the dry ingredients are added to avoid a dense cake.
- For added coconut flavor, you can substitute part of the granulated sugar with coconut sugar.
Nutritional Estimate (per slice, assuming 12 slices):
- Calories: 220
- Protein: 4g
- Carbohydrates: 28g
- Fat: 10g
- Fiber: 1g
- Sugar: 12g
Recommendation:
This Simple Blender Coconut Cake pairs wonderfully with a cup of coffee or tea. It can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. For a festive touch, drizzle a coconut glaze made with coconut milk and powdered sugar over the cooled cake and sprinkle with toasted coconut flakes. Enjoy this easy and delicious cake for any occasion!
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