Introduction:
Bread rolls with sesame seeds are a classic and versatile addition to any meal. These rolls are soft, fluffy, and topped with a delightful crunch from the sesame seeds. Perfect for sandwiches, as a side for soups, or simply with a pat of butter, these rolls are sure to be a hit.
Ingredients:
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 1/2 cups warm water (110°F/45°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
- 2 tablespoons sesame seeds
- 1 tablespoon milk (for egg wash)
Optional Additions:
- 1 tablespoon honey for a hint of sweetness
- 1 tablespoon olive oil in place of butter for a different flavor profile
Instructions:
- Prepare the Dough:
- In a small bowl, dissolve the sugar in warm water and sprinkle the yeast over the top. Let it sit for about 5 minutes, until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Add the melted butter, egg, and the yeast mixture. Stir until the dough starts to come together.
- Turn the dough out onto a floured surface and knead for about 10 minutes, until the dough is smooth and elastic. If the dough is too sticky, add a bit more flour.
- First Rise:
- Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free area for about 1 to 1.5 hours, or until it has doubled in size.
- Shape the Rolls:
- Punch down the risen dough to release the air. Divide the dough into 12 equal pieces. Shape each piece into a ball by pulling the sides to the bottom and pinching to seal.
- Place the rolls on a parchment-lined baking sheet, spacing them about 2 inches apart. Cover them with a kitchen towel and let them rise again for about 30 minutes, until puffy.
- Prepare the Egg Wash:
- Preheat the oven to 375°F (190°C). In a small bowl, whisk together the egg and milk to create an egg wash. Brush the tops of the rolls with the egg wash and sprinkle generously with sesame seeds.
- Bake the Rolls:
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom. Remove from the oven and let them cool on a wire rack.
Tips for Success:
- Ensure the water is not too hot when activating the yeast; it should be warm to the touch but not scalding.
- Knead the dough until it’s smooth and elastic to develop the gluten, which gives the rolls their structure.
- For a softer crust, brush the rolls with melted butter immediately after they come out of the oven.
Nutritional Estimate (per roll):
- Calories: 200
- Protein: 5g
- Carbohydrates: 34g
- Fat: 5g
- Fiber: 1g
- Sugar: 4g
Recommendation:
Bread rolls with sesame seeds are best enjoyed fresh out of the oven but can be stored in an airtight container for up to 3 days. They also freeze well for longer storage. Enjoy them with your favorite spread, as a base for mini sandwiches, or alongside your favorite soup or salad for a complete meal.
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