Introduction:
Kentucky Butter Cake is a classic, rich, and buttery dessert that has been loved for generations. This moist and dense cake is soaked with a luscious buttery sauce that seeps into every nook and cranny, creating a delightful treat perfect for any occasion. With its simple yet irresistible flavor, this cake is sure to become a family favorite.
Ingredients:
For the Cake:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup buttermilk
- 4 large eggs
- 2 teaspoons vanilla extract
For the Butter Sauce:
- 3/4 cup granulated sugar
- 1/3 cup unsalted butter
- 3 tablespoons water
- 2 teaspoons vanilla extract
Optional Additions:
- 1 teaspoon almond extract (for the cake or the sauce)
- 1/2 cup chopped nuts (walnuts or pecans), optional for added texture
Instructions:
- Preheat Oven:
- Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan thoroughly.
- Prepare the Cake Batter:
- In a large bowl, combine the flour, sugar, salt, baking powder, and baking soda.
- Add the softened butter, buttermilk, eggs, and vanilla extract to the dry ingredients.
- Using an electric mixer, beat on low speed until combined, then increase to medium speed and beat for 3-4 minutes until the batter is smooth and creamy.
- Bake the Cake:
- Pour the batter into the prepared bundt pan and spread it evenly.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Butter Sauce:
- While the cake is baking, make the butter sauce. In a small saucepan, combine the sugar, butter, and water.
- Cook over medium heat, stirring constantly until the butter is melted and the sugar is dissolved.
- Remove from heat and stir in the vanilla extract (and almond extract if using).
- Soak the Cake:
- When the cake is done, remove it from the oven and place it on a wire rack. While still in the pan, poke holes all over the cake with a skewer or toothpick.
- Slowly pour the warm butter sauce over the cake, allowing it to soak in.
- Cool and Serve:
- Let the cake cool completely in the pan. Once cooled, invert the cake onto a serving plate.
- Slice and serve. Enjoy plain or with a dollop of whipped cream.
Tips for Success:
- Ensure the bundt pan is well-greased and floured to prevent sticking.
- Pour the butter sauce slowly to allow it to soak into the cake evenly.
- For a more intense flavor, let the cake sit overnight before serving.
Nutritional Estimate (per serving):
- Calories: 380
- Protein: 4g
- Carbohydrates: 50g
- Fat: 19g
- Fiber: 1g
- Sugar: 35g
Recommendation:
Kentucky Butter Cake pairs wonderfully with a cup of coffee or tea. For a festive touch, dust the top with powdered sugar or drizzle with a simple glaze. This cake also freezes well, making it a great make-ahead dessert for special occasions. Enjoy the rich, buttery goodness of this classic treat!
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