Introduction:
Muffuletta Sliders are a mini version of the classic New Orleans sandwich, packed with bold flavors and perfect for parties or a quick dinner. These sliders feature layers of deli meats, cheese, and a zesty olive salad, all nestled in soft slider buns. They’re a delicious and convenient way to enjoy the traditional muffuletta taste in bite-sized form.
Ingredients:
- 12 slider buns
- 1/2 lb (225g) salami, thinly sliced
- 1/2 lb (225g) ham, thinly sliced
- 1/2 lb (225g) mortadella, thinly sliced
- 1/2 lb (225g) provolone cheese, sliced
- 1/2 lb (225g) mozzarella cheese, sliced
Olive Salad:
- 1 cup green olives, chopped
- 1 cup black olives, chopped
- 1/2 cup roasted red peppers, chopped
- 1/4 cup pickled giardiniera, chopped
- 1/4 cup capers, drained
- 2 cloves garlic, minced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Optional Addition:
- 1/2 cup artichoke hearts, chopped
Instructions:
- Prepare the Olive Salad:
- In a medium bowl, combine the green olives, black olives, roasted red peppers, giardiniera, capers, and minced garlic.
- Add the olive oil, red wine vinegar, dried oregano, dried basil, black pepper, and red pepper flakes (if using). Mix well.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Assemble the Sliders:
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half horizontally and place the bottom halves on a baking sheet.
- Spread a generous amount of the olive salad on the bottom halves of the slider buns.
- Layer the salami, ham, mortadella, provolone, and mozzarella cheese on top of the olive salad.
- Place the top halves of the slider buns on top of the layers.
- Bake the Sliders:
- Cover the sliders with aluminum foil and bake in the preheated oven for 15 minutes.
- Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the sliders are heated through.
- Serve:
- Remove the sliders from the oven and let them cool for a few minutes before serving.
- Slice into individual sliders and serve warm or at room temperature.
Tips for Success:
- Make the olive salad a day ahead to enhance the flavors even more.
- Use a sharp knife to cut the sliders into individual servings for a clean cut.
- If you prefer a crustier top, brush the tops of the slider buns with a little melted butter before baking.
Nutritional Estimate (per slider):
- Calories: 320
- Protein: 18g
- Carbohydrates: 24g
- Fat: 18g
- Fiber: 2g
- Sugar: 2g
Recommendation:
Muffuletta Sliders are perfect for game day, parties, or any casual gathering. Serve them with a side of chips, pickles, or a fresh green salad for a complete meal. These sliders are sure to be a hit with their rich, savory flavors and convenient, bite-sized portions.
Enjoy your flavorful and satisfying Muffuletta Sliders!
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