Introduction:
This Keto Cream Cheese Chocolate Pound Cake is a decadent and satisfying dessert that fits perfectly into a low-carb, ketogenic diet. Made with almond flour and sweetened with a keto-friendly sweetener, this cake boasts a rich chocolate flavor and a moist, creamy texture. It’s a perfect treat for chocolate lovers looking to enjoy a guilt-free indulgence.
Ingredients Quantities:
For the Cake:
- 1 1/2 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup keto-friendly sweetener (like erythritol or monk fruit sweetener)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened almond milk
Optional Additions:
- 1/2 cup sugar-free chocolate chips
- 1 teaspoon espresso powder (to enhance the chocolate flavor)
Instructions:
1. Prepare the Batter:
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
- In a medium bowl, whisk together the almond flour, cocoa powder, sweetener, baking powder, and salt.
- In a large bowl, beat the softened butter and cream cheese until smooth and creamy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the almond milk, beginning and ending with the dry ingredients. Mix until just combined.
- If using, fold in the sugar-free chocolate chips and espresso powder.
2. Bake the Cake:
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
3. Serve:
- Slice the cooled cake and serve as is, or with a dollop of sugar-free whipped cream.
Tips for Success:
- Ensure all ingredients are at room temperature before mixing to achieve a smooth batter.
- Do not overmix the batter to keep the cake tender.
- Let the cake cool completely before slicing to avoid crumbling.
Nutritional Estimate:
(Per Serving, based on 12 servings)
- Calories: 210
- Fat: 19g
- Saturated Fat: 8g
- Cholesterol: 80mg
- Sodium: 130mg
- Carbohydrates: 5g
- Fiber: 2g
- Sugars: 1g
- Protein: 6g
Recommendation:
This Keto Cream Cheese Chocolate Pound Cake is a fantastic dessert to enjoy with a hot cup of coffee or tea. For an extra touch, drizzle with a sugar-free chocolate sauce or top with fresh berries. Store any leftovers in an airtight container in the refrigerator for up to a week, or freeze individual slices for a quick, keto-friendly treat anytime.
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