Chuck Steak Roast

by

Introduction:
Chuck Steak Roast is a classic, comforting dish that transforms a tough cut of meat into a tender, flavorful feast. Slow-cooked with aromatic vegetables and a rich broth, this roast is perfect for family dinners and special occasions. It’s a hearty meal that requires minimal effort but delivers maximum flavor.

Ingredients Quantities:

Main Ingredients:

  • 3-4 lbs chuck steak roast
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 large onion, chopped
  • 4 large carrots, peeled and cut into chunks
  • 4 large potatoes, peeled and cut into chunks
  • 2 cups beef broth
  • 1 cup red wine (optional)
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional for garnish)

Optional Addition:

  • 1 cup mushrooms, sliced

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 325°F (165°C).

2. Prepare the Chuck Roast:

  • Season the chuck steak roast generously with salt and pepper on all sides.

3. Sear the Meat:

  • In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
  • Sear the chuck roast on all sides until it forms a brown crust, about 4-5 minutes per side. Remove the roast and set aside.

4. Sauté the Vegetables:

  • In the same pot, add the minced garlic and chopped onion. Sauté until fragrant and the onions are translucent, about 5 minutes.
  • Add the tomato paste and cook for another 2 minutes, stirring constantly.

5. Deglaze and Assemble:

  • Pour in the red wine (if using) and beef broth, scraping up any browned bits from the bottom of the pot.
  • Stir in the Worcestershire sauce, dried thyme, dried rosemary, and bay leaves.
  • Return the chuck roast to the pot and add the carrots, potatoes, and mushrooms (if using).

6. Cook the Roast:

  • Cover the pot with a lid and place it in the preheated oven.
  • Roast for 3-4 hours, or until the meat is fork-tender and the vegetables are cooked through.

7. Serve:

  • Remove the pot from the oven and let the roast rest for about 10 minutes.
  • Slice the chuck roast and serve it with the vegetables and sauce from the pot.
  • Garnish with chopped fresh parsley, if desired.

Tips for Success:

  • For a richer flavor, marinate the chuck roast in red wine, garlic, and herbs overnight before cooking.
  • Ensure you sear the meat well to develop a deep flavor.
  • Adjust the liquid level during cooking if necessary, adding more broth if the pot becomes too dry.

Nutritional Estimate:
(Per Serving, based on 8 servings)

  • Calories: 400
  • Fat: 20g
  • Saturated Fat: 7g
  • Cholesterol: 100mg
  • Sodium: 500mg
  • Carbohydrates: 20g
  • Fiber: 3g
  • Sugars: 5g
  • Protein: 35g

Recommendation:
This Chuck Steak Roast pairs beautifully with a side of green beans or a fresh garden salad. For a complete meal, serve with crusty bread to soak up the delicious sauce. Enjoy this comforting and satisfying roast that’s perfect for any occasion!

Leave a Comment