Introduction:
Cheesy Chicken and Potatoes is a comforting and hearty dish that combines tender chicken, flavorful potatoes, and gooey melted cheese. This one-pan meal is perfect for a weeknight dinner, offering a delicious and satisfying option that the whole family will love. With minimal prep and easy instructions, it’s a go-to recipe for busy days.
Ingredients Quantities:
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 4 large russet potatoes, diced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (optional for garnish)
Optional Addition:
- 1 cup frozen peas or broccoli florets for added veggies
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Chicken and Potatoes:
- In a large mixing bowl, combine the diced potatoes, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss to coat the potatoes evenly.
- Arrange the seasoned potatoes in a greased 9×13-inch baking dish.
- Season the chicken breasts with salt and pepper, and place them on top of the potatoes.
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3. Make the Cheese Sauce:
- In a small saucepan, combine the heavy cream and chicken broth. Heat over medium heat until just simmering.
- Remove from heat and stir in the shredded cheddar cheese and grated Parmesan cheese until the sauce is smooth and creamy.
4. Assemble the Dish:
- Pour the cheese sauce evenly over the chicken and potatoes.
- If using, scatter the frozen peas or broccoli florets around the chicken and potatoes.
5. Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the potatoes are tender.
6. Serve:
- Let the dish rest for a few minutes before serving.
- Garnish with chopped fresh parsley, if desired.
Tips for Success:
- For extra flavor, marinate the chicken breasts in your favorite marinade for a few hours before assembling the dish.
- To ensure even cooking, cut the potatoes into uniform pieces.
- If the top is not as crispy as you like, broil for an additional 2-3 minutes after baking.
Nutritional Estimate:
(Per Serving, based on 6 servings)
- Calories: 450
- Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 110mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 3g
- Sugars: 2g
- Protein: 30g
Recommendation:
This Cheesy Chicken and Potatoes dish pairs wonderfully with a fresh green salad or steamed vegetables for a complete meal. It’s a versatile recipe that can be easily customized with your favorite vegetables or spices. Enjoy the comforting flavors of this cheesy and satisfying dinner that’s sure to become a family favorite!
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