Buttermilk Pancakes

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Introduction:
Start your morning right with these fluffy and delicious Buttermilk Pancakes. Perfectly light and airy, with a slight tang from the buttermilk, these pancakes are easy to make and sure to become a family favorite. Whether you enjoy them with a drizzle of maple syrup, a dollop of whipped cream, or fresh fruit, these pancakes are the ultimate breakfast treat.

Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk, shaken
  • 2 large eggs
  • 1/4 cup unsalted butter, melted and cooled slightly
  • 1 teaspoon vanilla extract
  • Butter or oil for cooking

Optional Additions:

  • Fresh berries (blueberries, strawberries, etc.)
  • Chocolate chips
  • Sliced bananas

Instructions:

1. Preheat and Prepare:

  • Preheat a griddle or large skillet over medium heat. Lightly grease with butter or oil.

2. Mix Dry Ingredients:

  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

3. Combine Wet Ingredients:

  • In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined.

4. Combine Wet and Dry Ingredients:

  • Pour the wet ingredients into the dry ingredients. Stir until just combined. The batter should be slightly lumpy; do not overmix.

5. Cook the Pancakes:

  • For each pancake, pour 1/4 cup of batter onto the preheated griddle or skillet. If using, sprinkle the optional additions (berries, chocolate chips, etc.) onto the batter.
  • Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes. Flip and cook until the other side is golden brown, another 1-2 minutes.
  • Remove from the griddle and keep warm. Repeat with remaining batter, greasing the griddle as needed.

6. Serve:

  • Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or powdered sugar.

Tips for Success:

  • For extra fluffy pancakes, allow the batter to rest for a few minutes before cooking.
  • Do not press down on the pancakes while they cook, as this can make them dense.
  • Keep cooked pancakes warm in a low oven (200°F or 95°C) until ready to serve.

Nutritional Estimate:
(Per Serving, based on 4 servings)

  • Calories: 370
  • Fat: 16g
  • Saturated Fat: 8g
  • Cholesterol: 130mg
  • Sodium: 650mg
  • Carbohydrates: 45g
  • Fiber: 1g
  • Sugars: 8g
  • Protein: 10g

Recommendation:
Enjoy these Buttermilk Pancakes with a variety of toppings to suit your taste. They pair wonderfully with a glass of freshly squeezed orange juice or a hot cup of coffee. These pancakes are perfect for a weekend brunch, a special occasion, or any time you crave a comforting and delicious breakfast.

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