Ingredients:
- 2 slices wheat toast
- 2 strips bacon
- 2 eggs
- Butter or oil, for frying
- Salt and pepper, to taste
- Strawberry watermelon juice
Instructions:
- Cook bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, fry eggs to desired doneness, seasoning with salt and pepper.
- Toast wheat bread slices until golden brown.
- Assemble sandwich with bacon and eggs between wheat toast slices.
- Serve with a refreshing glass of strawberry watermelon juice.
Enjoy your delightful breakfast!
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