Snowball Cookies

by

Introduction:
Snowball Cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies, are a delightful treat perfect for any occasion. These buttery, nutty cookies are rolled in powdered sugar, giving them a charming, snowball-like appearance. They are simple to make, melt-in-your-mouth delicious, and add a festive touch to holiday gatherings or any sweet moment.

Ingredients:

  • 1 cup (226g) unsalted butter, softened
  • 1/2 cup (60g) powdered sugar (plus extra for rolling)
  • 1 teaspoon vanilla extract
  • 2 1/4 cups (270g) all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup (120g) finely chopped nuts (such as pecans, walnuts, or almonds)

Optional Additions:

  • 1/2 teaspoon almond extract for extra flavor
  • 1/2 cup mini chocolate chips or dried fruit for variation

Instructions:

1. Preheat Oven:

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Cream Butter and Sugar:

  • In a large mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy.

3. Add Vanilla:

  • Mix in the vanilla extract (and almond extract, if using).

4. Combine Dry Ingredients:

  • In a separate bowl, whisk together the flour and salt.

5. Mix Dry and Wet Ingredients:

  • Gradually add the flour mixture to the butter mixture, mixing until just combined.

6. Add Nuts:

  • Fold in the finely chopped nuts (and chocolate chips or dried fruit, if using).

7. Form Cookies:

  • Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, about 1 inch apart.

8. Bake:

  • Bake in the preheated oven for 10-12 minutes, or until the bottoms are lightly golden. The tops of the cookies should remain pale.

9. Roll in Sugar:

  • Let the cookies cool for about 5 minutes on the baking sheet. While they are still warm, roll each cookie in powdered sugar until completely coated. Place the coated cookies on a wire rack to cool completely.
  • Once the cookies are completely cool, roll them in powdered sugar again for a final coat.

Tips for Success:

  • Ensure the butter is softened to room temperature for easier mixing.
  • Finely chop the nuts to ensure even distribution throughout the dough.
  • Roll the cookies in powdered sugar while they are still warm for the best adherence.

Nutritional Estimate:
(Per Serving, based on 24 cookies)

  • Calories: 130
  • Fat: 9g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 20mg
  • Carbohydrates: 11g
  • Fiber: 1g
  • Sugars: 4g
  • Protein: 1g

Recommendation:
Snowball Cookies are perfect for holiday cookie exchanges, afternoon tea, or as a sweet treat anytime. Store them in an airtight container for up to a week, or freeze them for longer storage. These cookies also make lovely gifts when packaged in decorative tins or boxes.

Enjoy your delightful and festive Snowball Cookies!

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