Fiesta Cake

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Introduction:
Celebrate any occasion with this vibrant and delightful Fiesta Cake! Bursting with colorful sprinkles and a rich, buttery flavor, this cake is perfect for birthdays, parties, or any festive gathering. The moist and fluffy layers paired with a creamy, sweet frosting make this cake a show-stopper that will bring joy to every bite.

Ingredients:

For the Cake:

  • 2 ½ cups (310g) all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup (230g) unsalted butter, softened
  • 1 ½ cups (300g) granulated sugar
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup (240ml) whole milk, room temperature
  • ½ cup (120ml) sour cream, room temperature
  • 1 cup (180g) rainbow sprinkles (jimmies, not nonpareils)

For the Frosting:

  • 1 cup (230g) unsalted butter, softened
  • 4 cups (500g) powdered sugar
  • 2 teaspoons vanilla extract
  • ¼ cup (60ml) heavy cream
  • Pinch of salt

Optional Additions:

  • Extra sprinkles for decoration
  • Fresh berries for garnish

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans, and line the bottoms with parchment paper.

2. Prepare the Cake Batter:

  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
  • Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  • Add the flour mixture to the butter mixture in three parts, alternating with the milk, beginning and ending with the flour mixture. Mix just until combined.
  • Gently fold in the sour cream until the batter is smooth.
  • Carefully fold in the rainbow sprinkles, being cautious not to overmix.

3. Bake the Cakes:

  • Divide the batter evenly among the prepared cake pans.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

4. Prepare the Frosting:

  • In a large mixing bowl, beat the softened butter until creamy.
  • Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
  • Add the vanilla extract and a pinch of salt, and mix until combined.
  • Slowly add the heavy cream, one tablespoon at a time, beating until the frosting is light and fluffy.

5. Assemble the Cake:

  • Place one cake layer on a serving plate or cake stand. Spread a layer of frosting over the top.
  • Place the second cake layer on top and spread another layer of frosting.
  • Place the third cake layer on top and frost the top and sides of the cake.
  • Decorate the cake with extra sprinkles and fresh berries, if desired.

Tips for Success:

  • Make sure all ingredients are at room temperature to ensure a smooth and even batter.
  • Be gentle when folding in the sprinkles to prevent them from bleeding into the batter.
  • Use a cake leveler or a serrated knife to trim the tops of the cake layers for an even and flat surface.

Nutritional Estimate:
(Per Serving, based on 12 servings)

  • Calories: 620
  • Fat: 28g
  • Saturated Fat: 17g
  • Cholesterol: 145mg
  • Sodium: 190mg
  • Carbohydrates: 87g
  • Fiber: 1g
  • Sugars: 67g
  • Protein: 5g

Recommendation:
For a tropical twist, substitute the vanilla extract in the frosting with coconut or almond extract. Serve with a side of tropical fruits like mango, pineapple, or kiwi for an extra burst of flavor.

Enjoy your vibrant and festive Fiesta Cake!

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