Oven-Baked Pork Skewers

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Introduction:
Savor the delicious flavors of tender and juicy pork skewers with this easy-to-follow recipe for Oven-Baked Pork Skewers. Marinated in a flavorful blend of herbs and spices, these skewers are then baked to perfection in the oven, resulting in a dish that’s both succulent and satisfying. Whether you’re hosting a casual dinner or a backyard barbecue, these oven-baked pork skewers are sure to be a hit with family and friends.

Ingredients:

For the Pork Skewers:

  • 1 ½ pounds (680g) pork tenderloin, cut into 1-inch cubes
  • Wooden or metal skewers, soaked in water for at least 30 minutes if using wooden skewers

For the Marinade:

  • ¼ cup (60ml) soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Marinade:

  • In a small bowl, whisk together the soy sauce, olive oil, honey, minced garlic, paprika, ground cumin, dried oregano, black pepper, and salt until well combined.

2. Marinate the Pork:

  • Place the cubed pork tenderloin in a shallow dish or resealable plastic bag.
  • Pour the marinade over the pork, making sure to coat each piece evenly.
  • Cover the dish or seal the bag, and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld and the pork to absorb the marinade.

3. Preheat the Oven:

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

4. Skewer the Pork:

  • Thread the marinated pork cubes onto the soaked skewers, leaving a little space between each piece to ensure even cooking.

5. Bake the Skewers:

  • Place the skewers on the prepared baking sheet, making sure they are evenly spaced.
  • Bake in the preheated oven for 15-20 minutes, or until the pork is cooked through and slightly browned on the edges. You can also broil the skewers for the last few minutes to achieve a crispier exterior, if desired.

6. Garnish and Serve:

  • Once the pork skewers are cooked to your liking, remove them from the oven and transfer them to a serving platter.
  • Garnish with freshly chopped parsley for a pop of color and added flavor.
  • Serve the oven-baked pork skewers hot, alongside your favorite side dishes, such as rice, roasted vegetables, or a crisp salad.

Tips for Success:

  • If using wooden skewers, be sure to soak them in water for at least 30 minutes before threading the pork onto them. This will prevent the skewers from burning in the oven.
  • For extra flavor, you can add additional herbs and spices to the marinade, such as thyme, rosemary, or chili flakes.
  • Make sure not to overcrowd the skewers on the baking sheet, as this can prevent proper air circulation and even cooking.

Enjoy your delicious and flavorful Oven-Baked Pork Skewers!

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