Big Boy’s Fresh Strawberry Pie

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Introduction:
Big Boy’s Fresh Strawberry Pie is a classic dessert that celebrates the sweetness of ripe strawberries in a flaky crust. This delightful pie is bursting with the vibrant flavors of fresh strawberries and topped with a glossy glaze, making it the perfect treat for spring and summer gatherings. Whether enjoyed on its own or with a dollop of whipped cream, this pie is sure to delight your taste buds with every bite.

Ingredients:

For the Pie Crust:

  • 1 pre-baked 9-inch pie crust (homemade or store-bought)

For the Strawberry Filling:

  • 4 cups fresh strawberries, hulled and halved (or quartered if large)
  • 3/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

For the Glaze:

  • 1/2 cup strawberry jam or preserves
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Optional Garnish:

  • Whipped cream or vanilla ice cream

Instructions:

1. Prepare the Pie Crust:

  • Ensure that your pie crust is pre-baked and cooled completely before assembling the pie. You can use a homemade pie crust or a store-bought one according to your preference.

2. Prepare the Strawberry Filling:

  • In a medium saucepan, combine the granulated sugar and cornstarch. Stir in the water until smooth.
  • Add the fresh strawberries to the saucepan and toss to coat them in the sugar mixture.
  • Place the saucepan over medium heat and bring the strawberry mixture to a simmer, stirring occasionally.
  • Cook the strawberries for 3-5 minutes, or until the mixture has thickened and the strawberries have softened slightly.
  • Remove the saucepan from the heat and stir in the lemon juice and vanilla extract. Allow the strawberry filling to cool slightly.

3. Assemble the Pie:

  • Arrange the cooked strawberry filling evenly in the pre-baked pie crust, using a slotted spoon to transfer the strawberries and leaving any excess liquid behind in the saucepan.

4. Prepare the Glaze:

  • In a small saucepan, combine the strawberry jam or preserves with the cornstarch and water. Stir until the cornstarch is dissolved and the mixture is smooth.
  • Place the saucepan over medium heat and bring the glaze to a simmer, stirring constantly.
  • Cook the glaze for 1-2 minutes, or until it has thickened slightly.
  • Remove the saucepan from the heat and let the glaze cool for a few minutes.

5. Glaze the Pie:

  • Using a pastry brush, carefully brush the warm strawberry glaze over the top of the strawberry filling in the pie crust. Ensure that the strawberries are evenly coated with the glaze.

6. Chill and Serve:

  • Place the assembled pie in the refrigerator to chill for at least 2-3 hours, or until the filling is set and the glaze has cooled and hardened.
  • Once chilled, slice the Big Boy’s Fresh Strawberry Pie into wedges and serve with whipped cream or vanilla ice cream, if desired.

7. Enjoy:

  • Serve this delicious strawberry pie as a refreshing dessert for any occasion, and enjoy the burst of sweet strawberry flavor in every bite!

Tips for Success:

  • Use fresh, ripe strawberries for the best flavor and texture in the pie filling.
  • Be sure to pre-bake your pie crust until golden brown and fully cooked before adding the strawberry filling.
  • Allow the pie to chill in the refrigerator for several hours to ensure that the filling sets properly before slicing and serving.

Optional Variation:
For added freshness, garnish the top of the pie with additional sliced strawberries before serving.

Enjoy your homemade Big Boy’s Fresh Strawberry Pie!

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