Hawaiian Fusion Steak Fajitas

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Introduction:
Bring a tropical twist to your fajita night with these Hawaiian Fusion Steak Fajitas. Marinated in a sweet and savory blend of pineapple juice, soy sauce, and spices, these steak fajitas are bursting with island-inspired flavors. Paired with colorful bell peppers and onions, and served in warm tortillas, this dish is a delightful fusion of Mexican and Hawaiian cuisines. Perfect for a summer BBQ or a fun family dinner, these fajitas are sure to impress.

Ingredients:

For the Marinade:

  • 1/2 cup (120ml) pineapple juice
  • 1/4 cup (60ml) soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon chili flakes (optional)
  • Salt and pepper to taste

For the Steak Fajitas:

  • 1 1/2 pounds (680g) flank steak or skirt steak, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 large onion, thinly sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 8-10 flour tortillas

Optional Additions:

  • Fresh pineapple slices or chunks
  • Avocado slices
  • Fresh cilantro
  • Lime wedges
  • Sour cream

Instructions:

1. Prepare the Marinade:

  • In a bowl, whisk together the pineapple juice, soy sauce, brown sugar, olive oil, minced garlic, grated ginger, chili flakes (if using), salt, and pepper.

2. Marinate the Steak:

  • Place the thinly sliced steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably 4 hours or overnight for maximum flavor.

3. Cook the Vegetables:

  • In a large skillet or cast-iron pan, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced bell peppers and onion. Season with salt and pepper, and cook until the vegetables are tender and slightly charred, about 5-7 minutes. Remove from the skillet and set aside.

4. Cook the Steak:

  • In the same skillet, add the marinated steak slices in a single layer (cook in batches if necessary). Cook over medium-high heat for about 3-4 minutes per side, or until the steak reaches your desired level of doneness. Remove the steak from the skillet and let it rest for a few minutes.

5. Assemble the Fajitas:

  • Warm the flour tortillas in a dry skillet or microwave until soft and pliable.
  • Fill each tortilla with a generous portion of the cooked steak and vegetables.
  • Top with optional additions such as fresh pineapple slices, avocado, cilantro, lime wedges, and sour cream.

6. Serve and Enjoy:

  • Serve the Hawaiian Fusion Steak Fajitas immediately, allowing everyone to customize their fajitas with their favorite toppings.

Tips for Success:

  • For even more flavor, marinate the steak overnight.
  • Ensure your skillet is hot before adding the steak to get a nice sear.
  • Serve with a side of Hawaiian-style rice or a simple green salad for a complete meal.

Nutritional Information:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Serving Size: 1 fajita (without optional additions)
  • Calories: Approximately 300-350
  • Total Fat: Approximately 15-20g
  • Saturated Fat: Approximately 4-6g
  • Cholesterol: Approximately 60-80mg
  • Sodium: Approximately 600-800mg
  • Total Carbohydrates: Approximately 20-25g
  • Dietary Fiber: Approximately 2-3g
  • Sugars: Approximately 5-7g
  • Protein: Approximately 20-25g

Recommendation:
These Hawaiian Fusion Steak Fajitas are a fun and flavorful twist on the classic fajita recipe. Perfect for a weeknight dinner or a weekend gathering, this dish is sure to bring a taste of the tropics to your table. Pair with a refreshing tropical drink like a pineapple mojito or a coconut smoothie for an extra touch of island paradise. Enjoy!

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