Introduction:
Indulge in a nostalgic treat with this Chilled Root Beer Delight Pie, reminiscent of the classic soda fountain favorite. With a creamy, root beer-flavored filling nestled in a graham cracker crust and topped with whipped cream, this pie is a delightful combination of flavors and textures. Perfect for hot summer days or any time you’re craving a cool and refreshing dessert.
Ingredients:
For the Graham Cracker Crust:
- 1 1/2 cups (150g) graham cracker crumbs
- 1/4 cup (50g) granulated sugar
- 1/3 cup (75g) unsalted butter, melted
For the Root Beer Filling:
- 1 envelope (2 1/2 teaspoons) unflavored gelatin
- 1/4 cup (60ml) cold water
- 1/4 cup (60ml) boiling water
- 1 cup (240ml) root beer soda
- 1/4 cup (50g) granulated sugar
- 1/8 teaspoon salt
- 1 1/2 cups (360ml) heavy cream, chilled
For Garnish (Optional):
- Whipped cream
- Maraschino cherries
- Root beer candies or gummy bears
Instructions:
1. Prepare the Graham Cracker Crust:
- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
- Refrigerate the crust while preparing the filling.
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2. Prepare the Root Beer Filling:
- In a small bowl, sprinkle the unflavored gelatin over the cold water and let it soften for a few minutes.
- Add the boiling water to the softened gelatin and stir until completely dissolved.
- In a saucepan, heat the root beer soda, granulated sugar, and salt over medium heat until the sugar is dissolved and the mixture is hot but not boiling.
- Remove the saucepan from the heat and stir in the dissolved gelatin mixture until well combined. Let the mixture cool to room temperature.
3. Whip the Cream:
- In a separate mixing bowl, whip the chilled heavy cream until stiff peaks form.
4. Assemble the Pie:
- Gently fold the cooled root beer mixture into the whipped cream until evenly combined.
- Pour the root beer filling into the prepared graham cracker crust, smoothing the top with a spatula.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.
5. Serve and Garnish:
- Once chilled and set, remove the pie from the refrigerator.
- Garnish the pie with whipped cream, maraschino cherries, and root beer candies or gummy bears, if desired.
- Slice and serve the Chilled Root Beer Delight Pie cold, and enjoy the creamy, refreshing flavors!
Tips for Success:
- Make sure the heavy cream is well chilled before whipping to achieve the best results.
- For a stronger root beer flavor, you can reduce the root beer soda over low heat to concentrate the flavor before adding it to the gelatin mixture.
- Allow the pie to chill for the full recommended time to ensure it sets properly.
Nutritional Information:
(Nutritional values may vary depending on specific ingredients and portion sizes.)
- Serving Size: 1 slice (based on 8 servings)
- Calories: Approximately 300-350
- Total Fat: Approximately 20-25g
- Saturated Fat: Approximately 12-15g
- Cholesterol: Approximately 60-70mg
- Sodium: Approximately 200-250mg
- Total Carbohydrates: Approximately 25-30g
- Dietary Fiber: Approximately 0-1g
- Sugars: Approximately 15-20g
- Protein: Approximately 2-3g
Recommendation:
Enjoy this Chilled Root Beer Delight Pie as a refreshing dessert on a hot summer day or as a fun treat for root beer lovers of all ages. It’s a delightful twist on a classic flavor that’s sure to be a hit at any gathering or celebration. Cheers to a cool and creamy indulgence!
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