Introduction:
Capture the comforting flavors of the beloved Olive Garden Chicken Gnocchi Soup right in your own kitchen with this easy-to-follow copycat recipe. Creamy broth, tender chicken, pillowy gnocchi, and hearty vegetables come together in a bowl of pure comfort. Perfect for chilly days or anytime you crave a cozy, homemade soup that tastes just like the restaurant favorite.
Ingredients:
For the Soup:
- 2 tablespoons olive oil
- 1 pound (450g) boneless, skinless chicken breasts, diced
- Salt and pepper to taste
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, diced
- 2 stalks celery, diced
- 4 cups (960ml) chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- 1 cup (240ml) half-and-half or heavy cream
- 1 package (16 ounces/454g) potato gnocchi
- 2 cups (120g) fresh spinach leaves, chopped
- Grated Parmesan cheese for serving
Instructions:
1. Cook the Chicken:
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Season diced chicken breasts with salt and pepper.
- Add chicken to the pot and cook until browned and cooked through, about 5-6 minutes. Remove chicken from the pot and set aside.
2. Saute the Vegetables:
- In the same pot, add diced onion, minced garlic, diced carrots, and diced celery.
- Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
3. Simmer the Soup:
- Pour chicken broth into the pot, scraping any browned bits from the bottom.
- Add dried thyme, dried parsley, dried rosemary, and dried oregano.
- Bring the soup to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld together.
4. Add the Remaining Ingredients:
- Stir in cooked chicken and half-and-half or heavy cream.
- Add potato gnocchi to the pot and simmer until they are cooked through and tender, about 5-7 minutes.
- Stir in chopped spinach leaves and cook until wilted, about 1-2 minutes.
5. Serve and Enjoy:
- Ladle the hot soup into bowls and sprinkle with grated Parmesan cheese.
- Serve immediately and enjoy the comforting flavors of this copycat Olive Garden Chicken Gnocchi Soup!
Tips for Success:
- For extra flavor, you can use rotisserie chicken instead of cooking the chicken breasts from scratch.
- Adjust the thickness of the soup by adding more or less half-and-half or heavy cream according to your preference.
- Feel free to add other vegetables such as diced potatoes or peas for added texture and flavor.
Nutritional Information:
(Nutritional values may vary depending on specific ingredients and portion sizes.)
- Serving Size: 1 cup (approximately)
- Calories: Approximately 250-300
- Total Fat: Approximately 10-15g
- Saturated Fat: Approximately 4-6g
- Cholesterol: Approximately 50-70mg
- Sodium: Approximately 800-1000mg
- Total Carbohydrates: Approximately 20-25g
- Dietary Fiber: Approximately 2-3g
- Sugars: Approximately 3-4g
- Protein: Approximately 15-20g
Recommendation:
Serve this copycat Olive Garden Chicken Gnocchi Soup with warm crusty bread or a side salad for a complete and satisfying meal. It’s a comforting soup that’s perfect for cozy nights in or for sharing with family and friends. Enjoy!
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