Introduction:
Elevate your breakfast game with this savory breakfast sandwich with a French toast twist. Perfect for a leisurely weekend brunch or a hearty weekday breakfast, this sandwich combines the comforting flavors of French toast with the classic ingredients of a savory breakfast sandwich. Packed with protein, flavor, and a touch of sweetness, it’s sure to become a new favorite.
Ingredients:
For the French Toast:
- 4 slices of thick-cut bread (such as brioche or sourdough)
- 2 large eggs
- 1/4 cup (60ml) milk
- 1/2 teaspoon vanilla extract
- Salt and pepper to taste
- Butter or cooking spray for cooking
For the Sandwich:
- 4 slices of cooked bacon or Canadian bacon
- 4 eggs
- Salt and pepper to taste
- 4 slices of cheese (such as cheddar, Swiss, or Gouda)
- Optional toppings: sliced avocado, tomato, spinach, arugula, or hot sauce
Instructions:
1. Prepare the French Toast:
- In a shallow dish, whisk together the eggs, milk, vanilla extract, salt, and pepper until well combined.
- Heat a non-stick skillet or griddle over medium heat and melt a little butter or spray with cooking spray.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the dipped bread slices onto the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown and cooked through.
- Remove the French toast from the skillet and set aside.
2. Cook the Eggs:
- In the same skillet, crack the eggs and season with salt and pepper to taste.
- Cook the eggs to your desired doneness (fried, scrambled, or poached).
3. Assemble the Sandwiches:
- Place a slice of cheese on each slice of French toast.
- Top half of the slices with cooked bacon or Canadian bacon.
- Place a cooked egg on top of the bacon.
- Add any optional toppings, such as sliced avocado, tomato, spinach, arugula, or hot sauce.
- Place the remaining slices of French toast on top to form sandwiches.
4. Serve and Enjoy:
- Cut the sandwiches in half and serve immediately while warm.
- Enjoy your savory breakfast sandwich in French toast style!
Tips for Success:
- Use thick-cut bread for the French toast to ensure it can hold up to the fillings.
- Customize the sandwich fillings to your liking, adding your favorite breakfast ingredients or toppings.
- If you prefer a softer French toast, use a sweeter bread such as challah or cinnamon swirl.
Nutritional Information:
(Nutritional values may vary depending on specific ingredients and portion sizes.)
- Serving Size: 1 sandwich (with bacon and cheese)
- Calories: Approximately 400-450
- Total Fat: Approximately 25-30g
- Saturated Fat: Approximately 10-15g
- Cholesterol: Approximately 300-350mg
- Sodium: Approximately 600-700mg
- Total Carbohydrates: Approximately 25-30g
- Dietary Fiber: Approximately 2-3g
- Sugars: Approximately 3-4g
- Protein: Approximately 20-25g
Recommendation:
Serve this savory breakfast sandwich in French toast style with a side of fresh fruit or a small salad for a balanced and satisfying meal. It’s a delicious and hearty way to start your day on a flavorful note!
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