best Crack Cake

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Introduction:
Crack Cake, also known as Gooey Butter Cake, is a decadent and irresistible dessert that lives up to its name. With a buttery cake base and a gooey, sweet topping, this dessert is addictive and sure to be a hit at any gathering or special occasion. Beware, one bite and you’ll be hooked!

Ingredients:

For the Cake:

  • 1 box (about 15 ounces/432g) yellow cake mix
  • 1/2 cup (113g) unsalted butter, melted
  • 1 egg

For the Topping:

  • 1 package (8 ounces/226g) cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup (113g) unsalted butter, melted
  • 1 box (16 ounces/454g) powdered sugar, sifted

Additional Ingredients:

  • Powdered sugar for dusting (optional)

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×13-inch baking dish or line it with parchment paper.

2. Prepare the Cake Base:

  • In a mixing bowl, combine the yellow cake mix, melted butter, and egg.
  • Mix until well combined and a dough forms.
  • Press the dough evenly into the bottom of the prepared baking dish.

3. Prepare the Topping:

  • In another mixing bowl, beat the softened cream cheese until smooth.
  • Add the eggs, one at a time, beating well after each addition.
  • Stir in the vanilla extract.
  • Gradually add the melted butter and powdered sugar, mixing until smooth and creamy.

4. Assemble and Bake:

  • Pour the cream cheese mixture over the cake base in the baking dish, spreading it evenly.
  • Bake in the preheated oven for 40-45 minutes, or until the edges are golden brown and the center is set but still slightly gooey.
  • The cake will puff up during baking but will settle as it cools.

5. Cool and Serve:

  • Allow the cake to cool completely in the baking dish on a wire rack.
  • Once cooled, you can dust the top with powdered sugar if desired.
  • Cut into squares and serve.

Tips for Success:

  • Ensure the cream cheese is softened before using it in the topping to achieve a smooth texture.
  • Sifting the powdered sugar helps prevent lumps in the topping.
  • Let the cake cool completely before cutting into squares to allow the topping to set.

Nutritional Information:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Serving Size: 1 square (based on 16 servings)
  • Calories: Approximately 300-350
  • Total Fat: Approximately 15-20g
  • Saturated Fat: Approximately 8-10g
  • Cholesterol: Approximately 60-80mg
  • Sodium: Approximately 250-300mg
  • Total Carbohydrates: Approximately 35-40g
  • Dietary Fiber: Approximately 0-1g
  • Sugars: Approximately 25-30g
  • Protein: Approximately 3-5g

Recommendation:
Crack Cake is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Serve it as a sweet treat after dinner or enjoy it with a cup of coffee or tea for a delightful indulgence. Be warned, once you try this addictive dessert, you may find yourself making it again and again!

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