Crazy Crust Pie

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Introduction:
Crazy Crust Pie is a fun and unique dessert that combines the best of pie and cake in one easy-to-make treat. Unlike traditional pies, this recipe doesn’t require a separate crust. Instead, the crust forms as the pie bakes, creating a deliciously crisp edge and a soft, flavorful filling. Perfect for both novice and experienced bakers, this versatile pie can be customized with your favorite fruits, nuts, or chocolate.

Ingredients:

For the Crust and Filling:

  • 1 cup (125g) all-purpose flour
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup (60g) unsalted butter, melted
  • 1/2 cup (120ml) milk
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Filling Options:

  • 2 cups (300g) mixed berries (fresh or frozen)
  • 1/4 cup (50g) brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup (60g) chopped nuts (optional)

Optional Additions:

  • 1/4 cup (60ml) heavy cream for a richer filling
  • 1/4 cup (40g) chocolate chips or chunks
  • 1/2 cup (60g) shredded coconut

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or a similar-sized baking dish.

2. Prepare the Crust Batter:

  • In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
  • In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick.

3. Assemble the Pie:

  • Spread the batter evenly in the prepared pie dish. It will be a thin layer, but it will rise and form a crust as it bakes.
  • Scatter your chosen filling (berries, brown sugar, cinnamon, nuts, etc.) evenly over the batter. If using heavy cream, drizzle it over the top.

4. Bake the Pie:

  • Bake in the preheated oven for 35-40 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

5. Cool and Serve:

  • Allow the pie to cool in the dish for at least 15 minutes before serving. This helps the crust to set and makes it easier to slice.
  • Serve warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for Success:

  • Ensure all ingredients are at room temperature for the best mixing results.
  • If using frozen berries, there’s no need to thaw them before adding to the pie.
  • Customize the filling to suit your tastes by mixing and matching different fruits, nuts, and spices.

Nutritional Information:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Serving Size: 1 slice (assuming 8 servings)
  • Calories: Approximately 220-250
  • Total Fat: Approximately 8-10g
  • Saturated Fat: Approximately 4-5g
  • Cholesterol: Approximately 45-55mg
  • Sodium: Approximately 150-200mg
  • Total Carbohydrates: Approximately 35-40g
  • Dietary Fiber: Approximately 2-3g
  • Sugars: Approximately 20-25g
  • Protein: Approximately 3-4g

Recommendation:
Crazy Crust Pie is a delightful and easy dessert that’s perfect for any occasion. Its unique crust and versatile filling options make it a favorite for family gatherings, potlucks, or a sweet treat after dinner. Experiment with different fruits, spices, and add-ins to create your own signature version of this charming pie. Enjoy the blend of a cake-like crust with the juicy filling in every bite!

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