Plum Cake with Jam

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Introduction:
Plum Cake with Jam is a delightful and moist dessert that captures the sweet and tangy flavors of plums. This cake is perfect for tea time or as a special dessert after dinner. The addition of plum jam not only intensifies the fruity flavor but also adds a lovely layer of sweetness and texture. Whether enjoyed warm or at room temperature, this cake is sure to be a hit with anyone who loves fruity desserts.

Ingredients:

  • 1 1/2 cups (190g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (115g) unsalted butter, room temperature
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup (120ml) buttermilk
  • 1/2 cup (120ml) plum jam
  • 4-5 ripe plums, pitted and thinly sliced

Optional Additions:

  • 1/2 teaspoon ground cinnamon (for a warm spice flavor)
  • 1/4 cup (25g) sliced almonds (for a crunchy topping)

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper.

2. Prepare the Dry Ingredients:

  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. If using ground cinnamon, add it to the dry ingredients.

3. Cream the Butter and Sugar:

  • In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes.
  • Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

4. Combine Wet and Dry Ingredients:

  • Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.

5. Assemble the Cake:

  • Pour half of the batter into the prepared cake pan and spread it evenly.
  • Spread the plum jam over the batter in an even layer.
  • Pour the remaining batter over the jam and spread it out gently.
  • Arrange the sliced plums on top of the batter in a circular pattern. If using sliced almonds, sprinkle them over the plums.

6. Bake the Cake:

  • Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

7. Serve:

  • Serve the cake warm or at room temperature. It’s delicious on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips for Success:

  • Make sure all ingredients are at room temperature before mixing to ensure a smooth batter.
  • Use ripe plums for the best flavor and sweetness.
  • If the cake starts to brown too quickly on top, cover it loosely with aluminum foil during the last 10-15 minutes of baking.

Nutritional Information:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Serving Size: 1 slice (assuming 12 slices)
  • Calories: Approximately 250-300
  • Total Fat: Approximately 12-15g
  • Saturated Fat: Approximately 7-9g
  • Cholesterol: Approximately 60-80mg
  • Sodium: Approximately 150-200mg
  • Total Carbohydrates: Approximately 35-40g
  • Dietary Fiber: Approximately 1-2g
  • Sugars: Approximately 20-25g
  • Protein: Approximately 3-4g

Recommendation:
Plum Cake with Jam is a wonderful dessert that combines the moist texture of a cake with the fruity goodness of plums. This cake is perfect for serving at tea parties, family gatherings, or as a sweet treat after dinner. For an extra special touch, serve with a drizzle of warm plum jam or a scoop of vanilla ice cream. Enjoy the delicious flavors and the beautiful presentation of this delightful cake!

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