Strawberry Pudding Sponge Cake

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Introduction:
Treat yourself to a delightful combination of flavors and textures with this Strawberry Pudding Sponge Cake. Layers of light and airy sponge cake alternate with creamy vanilla pudding and sweet, juicy strawberries to create a dessert that is both refreshing and indulgent. Perfect for spring and summer gatherings, this cake is sure to impress your guests with its beautiful presentation and delicious taste.

Ingredients:

For the Sponge Cake:

  • 1 cup (120g) cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs, separated
  • 1 cup (200g) granulated sugar, divided
  • 1/4 cup (60ml) milk
  • 1 teaspoon vanilla extract

For the Vanilla Pudding:

  • 2 cups (480ml) whole milk
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (30g) cornstarch
  • 2 large egg yolks
  • 2 teaspoons vanilla extract
  • Pinch of salt

For Assembling:

  • 2 cups fresh strawberries, sliced
  • Whipped cream for garnish (optional)
  • Additional strawberries for decoration (optional)

Instructions:

1. Prepare the Sponge Cake:

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch (23 cm) round cake pans and line the bottoms with parchment paper.
  • In a mixing bowl, sift together the cake flour, baking powder, and salt. Set aside.
  • In a separate bowl, beat the egg yolks with 3/4 cup (150g) of granulated sugar until thick and pale in color. Stir in the milk and vanilla extract.
  • Gradually add the dry ingredients to the egg yolk mixture, mixing until smooth.
  • In another clean mixing bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1/4 cup (50g) of granulated sugar and continue beating until stiff peaks form.
  • Gently fold the beaten egg whites into the batter until just combined.
  • Divide the batter evenly between the prepared cake pans and smooth the tops.
  • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  • Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

2. Prepare the Vanilla Pudding:

  • In a medium saucepan, combine the milk, sugar, cornstarch, egg yolks, vanilla extract, and salt. Whisk until smooth.
  • Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
  • Remove the pudding from the heat and transfer it to a heatproof bowl. Cover the surface of the pudding with plastic wrap to prevent a skin from forming. Allow it to cool to room temperature.

3. Assemble the Cake:

  • Once the sponge cakes and vanilla pudding have cooled, assemble the cake. Place one layer of sponge cake on a serving plate or cake stand.
  • Spread a layer of vanilla pudding over the top of the cake layer.
  • Arrange a layer of sliced strawberries over the pudding.
  • Place the second layer of sponge cake on top and press down gently to secure.
  • Spread the remaining vanilla pudding over the top of the cake.
  • Arrange another layer of sliced strawberries over the pudding.
  • Refrigerate the cake for at least 1 hour to allow the flavors to meld and the pudding to set.

4. Garnish and Serve:

  • Before serving, garnish the cake with whipped cream and additional strawberries if desired.
  • Slice and serve the Strawberry Pudding Sponge Cake, and enjoy the delicious combination of flavors and textures.

Tips for Success:

  • Ensure the sponge cakes are completely cooled before assembling the cake to prevent the pudding from melting.
  • Use fresh, ripe strawberries for the best flavor and texture.
  • Refrigerate the assembled cake for at least 1 hour before serving to allow the pudding to set.

Nutritional Estimate:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Calories: Approximately 300-350 per serving (based on 12 servings)
  • Total Fat: Approximately 8-10g
  • Saturated Fat: Approximately 3-4g
  • Cholesterol: Approximately 90-110mg
  • Sodium: Approximately 150-200mg
  • Total Carbohydrates: Approximately 50-60g
  • Dietary Fiber: Approximately 2-3g
  • Sugars: Approximately 35-40g
  • Protein: Approximately 6-8g

Recommendation:
This Strawberry Pudding Sponge Cake is a delightful dessert that’s perfect for any occasion. It’s light, refreshing, and bursting with the flavors of fresh strawberries and creamy vanilla pudding. Serve it as a sweet treat at spring and summer gatherings, or enjoy it as a special dessert for family dinners. With its beautiful presentation and delicious taste, this cake is sure to become a favorite among your friends and family.

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