Super Creamy Chocolate Cake

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Introduction:
Indulge in the ultimate chocolate lover’s dream with this Super Creamy Chocolate Cake. This cake is decadently rich, moist, and packed with a deep chocolate flavor that melts in your mouth. The creamy frosting adds an extra layer of luxury, making it perfect for any special occasion or simply to satisfy your chocolate cravings. Whether for a birthday, anniversary, or just because, this cake is sure to impress and delight.

Ingredients:

For the Cake:

  • 1 3/4 cups (220g) all-purpose flour
  • 1 1/2 cups (300g) granulated sugar
  • 3/4 cup (75g) unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup (240ml) whole milk
  • 1/2 cup (120ml) vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup (240ml) boiling water

For the Creamy Chocolate Frosting:

  • 1 cup (230g) unsalted butter, at room temperature
  • 3 1/2 cups (440g) powdered sugar
  • 1 cup (120g) unsweetened cocoa powder
  • 1/2 cup (120ml) heavy cream
  • 2 teaspoons vanilla extract
  • A pinch of salt

Optional Additions:

  • Chocolate shavings or curls for decoration
  • Fresh berries for garnish

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch (23 cm) round cake pans and line the bottoms with parchment paper.

2. Prepare the Cake Batter:

  • In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.
  • Reduce the mixer speed to low and carefully add the boiling water. The batter will be very thin, but this ensures a moist cake. Mix until well combined.

3. Bake the Cakes:

  • Divide the batter evenly between the prepared cake pans.
  • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  • Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, remove the cakes from the pans and transfer them to a wire rack to cool completely.

4. Prepare the Creamy Chocolate Frosting:

  • In a large mixing bowl, beat the butter on medium speed until creamy, about 2-3 minutes.
  • Gradually add the powdered sugar and cocoa powder, beating on low speed until combined.
  • Add the heavy cream, vanilla extract, and a pinch of salt. Increase the mixer speed to medium-high and beat for about 3-4 minutes, until the frosting is light and fluffy.

5. Assemble the Cake:

  • Place one cake layer on a serving plate or cake stand. Spread a generous amount of frosting on top.
  • Place the second cake layer on top of the frosting. Spread the remaining frosting over the top and sides of the cake.

6. Decorate:

  • If desired, decorate the cake with chocolate shavings, curls, or fresh berries.

7. Serve:

  • Slice and serve the cake. Enjoy the creamy, chocolatey goodness!

Tips for Success:

  • Ensure the butter for the frosting is at room temperature to achieve a smooth and creamy consistency.
  • For an extra moist cake, you can brush the cake layers with a simple syrup before frosting.
  • Allow the cake to cool completely before frosting to prevent the frosting from melting.

Nutritional Estimate:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Calories: Approximately 450-500 per slice (based on 12 slices)
  • Total Fat: Approximately 25-30g
  • Saturated Fat: Approximately 15-18g
  • Cholesterol: Approximately 75-90mg
  • Sodium: Approximately 300-350mg
  • Total Carbohydrates: Approximately 55-60g
  • Dietary Fiber: Approximately 3-4g
  • Sugars: Approximately 40-45g
  • Protein: Approximately 5-6g

Recommendation:
This Super Creamy Chocolate Cake is perfect for any celebration or as an indulgent treat. Pair it with a glass of cold milk or a cup of hot coffee for the ultimate dessert experience. Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For the best flavor and texture, allow refrigerated cake to come to room temperature before serving. Enjoy every rich, creamy bite of this chocolate masterpiece!

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