Mango Key Lime Cheesecake

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Introduction:
This Mango Key Lime Cheesecake is a tropical delight that combines the tartness of key lime with the sweetness of ripe mango. With a buttery graham cracker crust, a creamy key lime-infused cheesecake layer, and a luscious mango topping, this dessert is perfect for warm weather gatherings or any time you crave a taste of the tropics. Its vibrant colors and refreshing flavors make it a stunning and delicious treat.

Ingredients:

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Key Lime Cheesecake:

  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1/2 cup fresh key lime juice (or regular lime juice)
  • 1 tablespoon key lime zest (or regular lime zest)
  • 1 teaspoon vanilla extract

For the Mango Topping:

  • 2 cups fresh or frozen mango chunks, thawed if frozen
  • 1/4 cup granulated sugar
  • 2 tablespoons fresh lime juice
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

Optional Additions:

  • Whipped cream for serving
  • Lime slices or zest for garnish

Instructions:

1. Prepare the Crust:

  • Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
  • In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
  • Press the mixture firmly into the bottom of the prepared springform pan. Bake for 10 minutes, then let it cool while you prepare the filling.

2. Make the Key Lime Cheesecake:

  • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  • Add the granulated sugar and beat until well combined.
  • Add the eggs one at a time, beating well after each addition.
  • Mix in the sour cream, key lime juice, key lime zest, and vanilla extract until fully incorporated.
  • Pour the cheesecake batter over the cooled crust, spreading it evenly.

3. Bake the Cheesecake:

  • Bake in the preheated oven for 50-60 minutes, or until the center is almost set but still slightly jiggly.
  • Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour to cool gradually.
  • Remove the cheesecake from the oven and let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight.

4. Prepare the Mango Topping:

  • In a blender or food processor, puree the mango chunks until smooth.
  • In a medium saucepan, combine the mango puree, granulated sugar, and fresh lime juice. Cook over medium heat until the mixture begins to simmer.
  • Stir in the cornstarch mixture and cook, stirring constantly, until the topping thickens.
  • Remove from heat and let the topping cool to room temperature.

5. Assemble the Cheesecake:

  • Once the cheesecake is fully chilled, spread the cooled mango topping evenly over the top of the cheesecake.
  • Garnish with whipped cream and lime slices or zest if desired.

6. Serve and Enjoy:

  • Slice the cheesecake and serve chilled. Enjoy the refreshing tropical flavors!

Tips for Success:

  • Use fresh key limes if available for the most authentic flavor, but regular limes work well too.
  • Ensure the cream cheese is fully softened to avoid lumps in the cheesecake batter.
  • For a smoother mango topping, strain the mango puree through a fine mesh sieve before cooking.

Nutritional Estimate:
(Nutritional values may vary depending on specific ingredients and portion sizes.)

  • Calories: Approximately 450-500 per slice (based on 12 slices)
  • Total Fat: Approximately 30-35g
  • Saturated Fat: Approximately 18-20g
  • Cholesterol: Approximately 120-150mg
  • Sodium: Approximately 300-350mg
  • Total Carbohydrates: Approximately 40-50g
  • Dietary Fiber: Approximately 1-2g
  • Sugars: Approximately 35-40g
  • Protein: Approximately 6-8g

Recommendation:
This Mango Key Lime Cheesecake is a delightful dessert that brings a burst of tropical flavors to your table. Perfect for summer gatherings, potlucks, or any time you want to impress with a beautiful and delicious treat. Serve it with a dollop of whipped cream and a sprinkle of lime zest for an extra special touch. Enjoy the compliments from your guests as they savor each bite of this exquisite cheesecake!

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