Bavarian with Strawberries

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Introduction:
Bavarian cream with strawberries is a delightful dessert that combines the creamy richness of Bavarian cream with the sweetness of fresh strawberries. This elegant and refreshing dessert is perfect for special occasions, dinner parties, or whenever you’re craving a decadent treat. With its smooth texture and burst of fruity flavor, it’s sure to impress your guests and satisfy your sweet tooth.

Ingredients:

  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/2 cup granulated sugar
  • 3 egg yolks
  • 2 teaspoons unflavored gelatin
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, diced
  • Additional whole strawberries for garnish
  • Mint leaves for garnish (optional)

Instructions:

  1. Prepare Gelatin Mixture: In a small bowl, sprinkle the gelatin over 1/4 cup of cold water. Let it sit for 5-10 minutes to soften.
  2. Heat Cream Mixture: In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat the mixture over medium heat, stirring occasionally, until it starts to steam and the sugar is dissolved. Do not boil.
  3. Temper Egg Yolks: In a separate bowl, whisk the egg yolks until smooth. Slowly pour a small amount of the hot cream mixture into the egg yolks, whisking constantly, to temper the eggs.
  4. Combine Egg Mixture: Pour the tempered egg mixture back into the saucepan with the remaining cream mixture, whisking constantly to combine.
  5. Heat and Thicken: Cook the mixture over medium-low heat, stirring constantly, until it thickens enough to coat the back of a spoon. This should take about 5-7 minutes. Do not let it boil.
  6. Add Gelatin: Remove the saucepan from the heat. Stir in the softened gelatin until completely dissolved. Add the vanilla extract and mix well.
  7. Chill: Pour the Bavarian cream mixture into a bowl and let it cool to room temperature. Once cooled, cover the bowl with plastic wrap, making sure the plastic wrap touches the surface of the cream to prevent a skin from forming. Refrigerate the Bavarian cream for at least 4 hours, or until set.
  8. Assemble Dessert: Once the Bavarian cream has set, gently fold in the diced strawberries until evenly distributed.
  9. Serve: Spoon the Bavarian cream with strawberries into serving glasses or bowls. Garnish each serving with a whole strawberry and a sprig of mint, if desired.

Tips:

  • Make sure to use fresh, ripe strawberries for the best flavor and texture.
  • If you prefer a smoother texture, you can puree some or all of the strawberries before folding them into the Bavarian cream.
  • For a boozy twist, you can add a splash of strawberry liqueur or rum to the Bavarian cream mixture before chilling.

Description:
Bavarian cream with strawberries is a luxurious dessert that combines the silky smoothness of Bavarian cream with the bright, juicy flavor of fresh strawberries. Each spoonful is a delightful blend of creamy richness and fruity sweetness, making it the perfect finale to any meal. Whether served at a fancy dinner party or enjoyed as a special treat at home, this dessert is sure to leave a lasting impression.

Nutritional Information:
(Per serving – 1/4 of the recipe)

  • Calories: 300
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 180mg
  • Sodium: 40mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 22g
  • Protein: 5g

Nutritional values are approximate and may vary depending on specific ingredients used and portion sizes.

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