Lemon Lush Dessert

by

Description:
Lemon Lush Dessert is a delightful and refreshing treat that combines layers of tangy lemon filling, creamy cheesecake, and buttery crust, all topped with whipped cream. This no-bake dessert is perfect for any occasion, from summer picnics to family gatherings, and it’s sure to impress your guests with its vibrant flavor and creamy texture. With its bright citrus notes and luscious layers, this dessert is a true crowd-pleaser.

Ingredients:

  • For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • For the Lemon Filling:
  • 2 (3.4 oz) packages instant lemon pudding mix
  • 2 1/2 cups cold milk
  • Zest of 1 lemon
  • 1 tablespoon lemon juice
  • For the Cream Cheese Layer:
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping (such as Cool Whip), thawed
  • For the Topping:
  • 1 1/2 cups whipped topping (such as Cool Whip), thawed
  • Lemon zest, for garnish (optional)

Instructions:

  1. Prepare the Crust:
  • In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well mixed.
  • Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust.
  1. Make the Lemon Filling:
  • In a large bowl, whisk together the instant lemon pudding mix, cold milk, lemon zest, and lemon juice until smooth.
  • Let the pudding mixture sit for 5 minutes to thicken.
  1. Prepare the Cream Cheese Layer:
  • In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • Fold in 1 cup of whipped topping until well combined.
  1. Assemble the Layers:
  • Spread the cream cheese mixture evenly over the prepared crust.
  • Pour the lemon pudding mixture over the cream cheese layer and spread it out evenly.
  1. Add the Topping:
  • Spread the remaining whipped topping over the lemon pudding layer, covering it completely.
  1. Chill and Serve:
  • Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or until set.
  • Before serving, garnish with additional lemon zest, if desired.
  • Slice into squares and serve chilled.

Nutritional Information Estimate (per serving, based on 12 servings):

  • Calories: 350
  • Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 45mg
  • Sodium: 280mg
  • Carbohydrates: 35g
  • Fiber: 1g
  • Sugar: 25g
  • Protein: 4g

Recommendations:

  • For a tangier flavor, you can add more lemon zest or lemon juice to the lemon filling.
  • Feel free to customize the dessert by using different flavored pudding mixes, such as vanilla or coconut, for the filling.
  • You can substitute homemade whipped cream for the whipped topping if preferred.
  • Store leftovers covered in the refrigerator for up to 3 days. The dessert may soften slightly over time, but it will still be delicious!

This Lemon Lush Dessert is a delightful combination of tangy lemon, creamy cheesecake, and buttery crust that’s sure to brighten any occasion. Whether you’re serving it at a party or enjoying it as a refreshing treat on a hot day, it’s sure to be a hit with everyone who tries it!

Leave a Comment