Slow Cooker German Potato Soup with Sausages

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Description:
Slow Cooker German Potato Soup with Sausages is a hearty and comforting dish that brings together the rich flavors of potatoes, savory sausages, and aromatic herbs in a delicious broth. This easy-to-make soup is perfect for chilly days or cozy nights at home, and it’s sure to warm you up from the inside out. With the convenience of a slow cooker, you can simply set it and forget it, allowing the flavors to meld together while you go about your day.

Ingredients:

  • 1 lb smoked sausages (such as kielbasa or bratwurst), sliced
  • 6 cups potatoes, peeled and diced
  • 1 onion, chopped
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 4 cloves garlic, minced
  • 6 cups chicken or vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and black pepper to taste
  • 1 cup heavy cream (optional, for a creamier soup)
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Prepare Ingredients:
  • Slice the smoked sausages into rounds.
  • Peel and dice the potatoes, chop the onion, slice the carrots and celery, and mince the garlic.
  1. Combine Ingredients in Slow Cooker:
  • In the slow cooker insert, combine the sliced sausages, diced potatoes, chopped onion, sliced carrots, sliced celery, minced garlic, dried thyme, dried rosemary, and bay leaf.
  • Season with salt and black pepper to taste.
  1. Add Broth:
  • Pour the chicken or vegetable broth over the ingredients in the slow cooker, ensuring that the ingredients are fully submerged.
  1. Cook:
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender and the flavors have melded together.
  1. Optional: Add Cream:
  • If desired, stir in the heavy cream during the last 30 minutes of cooking for a creamier texture.
  1. Serve:
  • Once the soup is cooked, remove the bay leaf.
  • Ladle the soup into bowls, garnish with fresh chopped parsley, and serve hot.

Nutritional Information Estimate (per serving, based on 6 servings, without cream):

  • Calories: 380
  • Fat: 20g
  • Saturated Fat: 7g
  • Cholesterol: 60mg
  • Sodium: 900mg
  • Carbohydrates: 35g
  • Fiber: 4g
  • Sugar: 5g
  • Protein: 15g

Recommendations:

  • For added depth of flavor, you can brown the sliced sausages in a skillet before adding them to the slow cooker.
  • Feel free to customize the soup by adding additional vegetables such as diced bell peppers or chopped kale.
  • Serve the soup with crusty bread or rolls for dipping, or alongside a simple green salad for a complete meal.

This Slow Cooker German Potato Soup with Sausages is a comforting and satisfying dish that’s perfect for a cozy meal at home. With its rich flavors and hearty ingredients, it’s sure to become a favorite in your household.

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