Homemade German Chocolate Cake

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Description:
German Chocolate Cake is a classic dessert known for its rich chocolate layers, coconut pecan frosting, and decadent flavor. This homemade version stays true to tradition, offering moist chocolate cake layers paired with a luscious, gooey frosting made with coconut and pecans. Perfect for celebrations, birthdays, or simply satisfying your chocolate cravings, this cake is sure to impress with its irresistible combination of textures and flavors.

Ingredients:

  • For the Chocolate Cake:
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk, room temperature
  • 1 cup hot water
  • For the Coconut Pecan Frosting:
  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • 3 large egg yolks
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups shredded coconut
  • 1 cup chopped pecans

Instructions:

  1. Preheat Oven and Prepare Pans:
  • Preheat your oven to 350°F (175°C).
  • Grease and flour three 9-inch round cake pans or line them with parchment paper.
  1. Make the Chocolate Cake:
  • In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
  • Stir in the hot water until the batter is smooth and well combined.
  • Divide the batter evenly among the prepared cake pans.
  1. Bake the Cake:
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  • Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
  1. Make the Coconut Pecan Frosting:
  • In a medium saucepan, combine the evaporated milk, granulated sugar, egg yolks, and butter.
  • Cook over medium heat, stirring constantly, until the mixture thickens and becomes golden brown, about 10-12 minutes.
  • Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Let the frosting cool to room temperature.
  1. Assemble the Cake:
  • Place one cake layer on a serving plate. Spread a generous layer of the coconut pecan frosting over the top.
  • Repeat with the remaining cake layers, stacking them on top of each other and spreading frosting between each layer.
  • Use the remaining frosting to cover the top and sides of the cake.
  1. Serve:
  • Slice and serve the German Chocolate Cake, and enjoy its rich, indulgent flavor!

Nutritional Information Estimate (per serving, based on 12 servings):

  • Calories: 650
  • Fat: 36g
  • Saturated Fat: 20g
  • Cholesterol: 165mg
  • Sodium: 300mg
  • Carbohydrates: 76g
  • Fiber: 4g
  • Sugar: 52g
  • Protein: 9g

Recommendations:

  • For an extra indulgent treat, serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream.
  • You can make the cake layers in advance and store them in an airtight container at room temperature for up to two days, or freeze them for longer storage.
  • Ensure the frosting has cooled completely before assembling the cake to prevent it from melting and sliding off the layers.

This Homemade German Chocolate Cake is a timeless dessert that’s sure to impress your friends and family with its rich, chocolatey flavor and sumptuous coconut pecan frosting. Enjoy a slice of this delicious cake on special occasions or any day you’re craving a decadent treat!

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