Description:
Scalloped Potatoes are a classic, creamy side dish featuring thinly sliced potatoes baked to perfection in a rich, creamy sauce. Often highlighted with a touch of garlic and onion, this dish is known for its golden, bubbly surface and tender, flavorful layers of potatoes. It’s a beloved comfort food perfect for family dinners, holiday gatherings, and special occasions.
Ingredients:
- For the Scalloped Potatoes:
- 4 large Russet potatoes, peeled and thinly sliced
- 1 small onion, thinly sliced
- 3 cups heavy cream
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 1 cup grated cheddar cheese (optional, or use Gruyère for a nuttier flavor)
- 2 tablespoons unsalted butter, cut into small pieces
Instructions:
- Preheat Oven and Prepare Baking Dish:
- Preheat your oven to 375°F (190°C).
- Grease a large baking dish with butter or non-stick cooking spray.
- Layer the Potatoes and Onions:
- Arrange a layer of potato slices at the bottom of the prepared baking dish, slightly overlapping each other.
- Sprinkle a portion of the thinly sliced onions over the potatoes.
- Season with a little salt, pepper, and minced garlic.
- Repeat the layering process until all the potatoes and onions are used.
- Prepare the Cream Mixture:
- In a saucepan, combine the heavy cream, salt, pepper, and nutmeg. Heat just until the cream is warm but not boiling.
- Pour the warm cream mixture evenly over the layered potatoes and onions in the baking dish.
- Dot the top with pieces of butter.
- Bake the Dish:
- Cover the dish with aluminum foil and bake in the preheated oven for about 45 minutes.
- After 45 minutes, remove the foil, sprinkle the grated cheese over the top (if using), and return to the oven.
- Continue to bake, uncovered, for an additional 15-30 minutes or until the potatoes are tender and the top is golden and bubbly.
- Cool and Serve:
- Remove from the oven and let it sit for about 10 minutes to set before serving.
Nutritional Information Estimate (per serving, based on 8 servings):
- Calories: 410
- Fat: 30g
- Saturated Fat: 19g
- Cholesterol: 100mg
- Sodium: 400mg
- Carbohydrates: 28g
- Fiber: 2g
- Sugar: 2g
- Protein: 7g
Recommendations:
- For a lighter version of this dish, substitute heavy cream with a mixture of half-and-half and chicken or vegetable broth.
- Adding a layer of cooked, crumbled bacon or ham can provide a savory twist to the traditional recipe.
- Fresh herbs like thyme or parsley sprinkled over the top before serving can enhance the flavor and add a touch of color.
Scalloped Potatoes are a timeless dish that combines simple ingredients into a rich and indulgent experience. Whether served as a side to meats or as a standalone vegetarian dish, they are sure to comfort and satisfy.
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