Reese’s Bundt Cake

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Description:
This Reese’s Bundt Cake is a dream come true for peanut butter and chocolate lovers. Combining the rich, decadent flavors of chocolate cake with a creamy peanut butter filling and topped with a silky chocolate ganache, this cake is adorned with Reese’s Peanut Butter Cups for the ultimate peanut butter-chocolate experience. It’s perfect for special occasions, celebrations, or as a luxurious treat for any dessert lover.

Ingredients:

  • For the Chocolate Cake:
  • 1 box of chocolate cake mix (or your favorite chocolate cake recipe)
  • Ingredients required by the cake mix (typically water, oil, eggs)
  • For the Peanut Butter Filling:
  • 1 cup creamy peanut butter
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • For the Chocolate Ganache:
  • 1 cup heavy cream
  • 1 1/2 cups semi-sweet chocolate chips
  • For Decoration:
  • Reese’s Peanut Butter Cups, chopped

Instructions:

  1. Prepare the Cake:
  • Preheat your oven according to the cake mix instructions (typically 350°F or 175°C).
  • Grease and flour a Bundt cake pan thoroughly to ensure easy release after baking.
  • Prepare the chocolate cake batter according to the package instructions or your recipe.
  • Pour the batter into the prepared Bundt pan, reserving about 1/3 of the batter.
  1. Make the Peanut Butter Filling:
  • In a mixing bowl, blend the cream cheese and peanut butter until smooth.
  • Gradually add the powdered sugar and continue mixing until fully incorporated.
  • Spoon this mixture over the cake batter in the pan, trying to keep it in the center and away from the edges of the pan.
  • Top with the remaining cake batter, making sure the peanut butter filling is covered.
  1. Bake:
  • Bake according to the cake mix instructions or until a toothpick inserted into the cake comes out clean (usually about 45-55 minutes).
  • Remove from the oven and let cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely.
  1. Prepare the Chocolate Ganache:
  • Heat the heavy cream in a small saucepan over medium heat until it begins to simmer.
  • Remove from heat and add the chocolate chips, letting them sit for about 5 minutes without stirring.
  • After 5 minutes, whisk the mixture until smooth and glossy.
  • Let the ganache cool slightly until it thickens but is still pourable.
  1. Decorate the Cake:
  • Pour the ganache over the cooled cake, allowing it to drip down the sides.
  • Sprinkle the chopped Reese’s Peanut Butter Cups over the ganache while it’s still soft.
  1. Serve:
  • Allow the ganache to set slightly before serving.
  • Cut into slices and enjoy your decadent Reese’s Bundt Cake.

Nutritional Information Estimate (per serving, based on 16 servings):

  • Calories: 420
  • Fat: 28g
  • Saturated Fat: 12g
  • Cholesterol: 55mg
  • Sodium: 320mg
  • Carbohydrates: 40g
  • Fiber: 2g
  • Sugar: 30g
  • Protein: 6g

Additional Tips:

  • For a more intense chocolate flavor, consider adding a teaspoon of instant coffee to the cake batter.
  • Ensure the cake is completely cool before adding the ganache to prevent it from melting off.
  • This cake can be stored in an airtight container at room temperature for a day or refrigerated for up to 5 days.

Reese’s Bundt Cake is an indulgent dessert that combines the beloved flavors of peanut butter and chocolate in a spectacular way, making it a sure hit for any occasion.

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