Chocolate Coffee Cake

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Description:
This Chocolate Coffee Cake combines the rich flavors of chocolate with the aromatic depth of coffee, creating a delectable dessert perfect for coffee lovers and chocolate aficionados alike. It’s ideal for serving at brunch, as an after-dinner treat, or alongside your afternoon coffee. The moist, tender crumb and bold coffee-infused chocolate flavor make this cake irresistible.

Ingredients:

  • For the Cake:
  • 1 3/4 cups all-purpose flour (210 grams)
  • 1 cup granulated sugar (200 grams)
  • 3/4 cup unsweetened cocoa powder (75 grams)
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk (240 ml)
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup hot coffee (240 ml)
  • For the Coffee Chocolate Frosting:
  • 1/2 cup unsalted butter, softened (113 grams)
  • 1 3/4 cups powdered sugar (220 grams)
  • 1/4 cup unsweetened cocoa powder (25 grams)
  • 2 tablespoons brewed coffee, cooled
  • 1/2 teaspoon vanilla extract
  • Optional for garnish:
  • Chocolate shavings
  • Crushed coffee beans

Instructions:

  1. Preheat the Oven and Prepare the Pan:
  • Preheat your oven to 350°F (175°C).
  • Grease and flour a 9-inch round cake pan or line it with parchment paper.
  1. Mix Dry Ingredients:
  • In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  1. Add Wet Ingredients:
  • Add the eggs, milk, oil, and vanilla to the dry ingredients and mix until smooth.
  • Slowly blend in the hot coffee. The batter will be quite thin.
  1. Bake the Cake:
  • Pour the batter into the prepared pan.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
  1. Prepare the Frosting:
  • In a mixing bowl, beat the softened butter until creamy.
  • Gradually add the powdered sugar and cocoa powder, mixing until well combined.
  • Add the brewed coffee and vanilla extract, and beat until smooth and fluffy.
  1. Frost the Cake:
  • Once the cake is completely cool, frost the top and sides with the coffee chocolate frosting.
  • Garnish with chocolate shavings or crushed coffee beans if desired.

Nutritional Information Estimate (per serving, based on 12 servings):

  • Calories: 380
  • Fat: 18g
  • Saturated Fat: 6g
  • Cholesterol: 45mg
  • Sodium: 380mg
  • Carbohydrates: 52g
  • Fiber: 2g
  • Sugar: 35g
  • Protein: 4g

Additional Tips:

  • For a richer coffee flavor, consider using espresso instead of regular coffee.
  • This cake can also be baked in two smaller pans for a layered cake version; just be sure to adjust the cooking time accordingly.
  • The cake can be made a day ahead and kept in the refrigerator, which can also enhance its flavors.

This Chocolate Coffee Cake is a sumptuous treat that pairs beautifully with a cup of coffee, making it perfect for a special occasion or as an everyday indulgence. Enjoy the deep, rich flavors that make it a true delight for all senses.

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