Description:
Chicken Cordon Bleu Quesadillas blend the classic flavors of chicken cordon bleu — chicken, ham, and Swiss cheese — with the convenience and comfort of a crispy quesadilla. This fusion dish is perfect for a quick dinner, a creative lunch, or even as a hearty snack. Enjoy the melty cheese, the savory fillings, and the delightful crunch of toasted tortillas in every bite.
Ingredients:
- For the Quesadillas:
- 4 large flour tortillas
- 2 cups cooked chicken, shredded or finely chopped
- 8 slices of ham
- 2 cups Swiss cheese, shredded
- 1 tablespoon Dijon mustard (optional)
- 1 tablespoon butter or oil, for frying
- For Serving:
- Sour cream (optional)
- Dijon mustard or honey mustard for dipping
Instructions:
- Prepare the Fillings:
- If using, spread a thin layer of Dijon mustard over one side of each tortilla. This adds an extra tang that complements the fillings.
- On half of each tortilla, evenly distribute the shredded chicken and slices of ham.
- Sprinkle the Swiss cheese over the chicken and ham to ensure it melts well and binds the fillings together when cooked.
- Assemble the Quesadillas:
- Fold the tortillas in half over the filling to create a half-moon shape. Press down slightly to help everything stick together.
- Cook the Quesadillas:
- Heat a teaspoon of butter or oil in a large skillet over medium heat.
- Place one or two folded quesadillas in the skillet (depending on size) and cook for about 2-3 minutes on each side, or until the tortillas are golden brown and crispy and the cheese inside has melted.
- Repeat with the remaining quesadillas, adding more butter or oil to the pan as needed.
- Serve:
- Cut the quesadillas into wedges and serve hot with additional Dijon mustard, honey mustard, or sour cream for dipping.
Nutritional Information Estimate (per serving, based on 4 servings):
- Calories: 580
- Fat: 35g
- Saturated Fat: 18g
- Cholesterol: 110mg
- Sodium: 1280mg
- Carbohydrates: 32g
- Fiber: 2g
- Sugar: 3g
- Protein: 38g
Additional Tips:
- For a lighter version, consider using low-fat cheese or whole wheat tortillas.
- To add some freshness or crunch, consider including some thinly sliced lettuce or arugula inside the quesadillas after they are cooked.
- If meal prepping, these quesadillas can be assembled in advance and stored in the refrigerator. Cook them just before serving to enjoy the best texture.
Chicken Cordon Bleu Quesadillas provide a delightful twist on two classic dishes, making them a fun and flavorful option for any meal. They’re quick to prepare and sure to be a hit with both kids and adults alike.
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