Corn Casserole 

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Description:
Corn Casserole, often referred to as corn pudding or spoonbread, is a beloved classic dish in American Southern cuisine. This easy-to-make, comforting side dish combines the sweetness of corn with a creamy, custard-like texture. It’s perfect for potlucks, holiday gatherings, or as a cozy side to any meal, especially during the colder months.

Ingredients:

  • 1 can (15.25 oz) whole kernel corn, drained
  • 1 can (14.75 oz) creamed corn
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 1 cup shredded cheddar cheese
  • 1 box (8.5 oz) corn muffin mix (e.g., Jiffy)
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1/4 cup chopped green onions or jalapeños for a spicy kick

Instructions:

  1. Preheat the Oven and Prepare the Baking Dish:
  • Preheat your oven to 350°F (175°C).
  • Lightly grease a 9×13 inch baking dish or similar size.
  1. Mix Ingredients:
  • In a large mixing bowl, combine both types of corn, sour cream, melted butter, eggs, salt, and pepper. Stir until well mixed.
  • Add the corn muffin mix and half of the shredded cheese to the bowl. Stir until just combined, making sure not to overmix.
  • If using, fold in the chopped green onions or jalapeños.
  1. Bake the Casserole:
  • Pour the mixture into the prepared baking dish, smoothing out the top with a spatula.
  • Sprinkle the remaining cheese evenly over the top.
  • Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set (it should slightly jiggle but not be liquid).
  1. Cool and Serve:
  • Allow the casserole to sit for about 5-10 minutes before serving. This helps it set up and makes it easier to scoop.

Nutritional Information Estimate (per serving, based on 8 servings):

  • Calories: 350
  • Fat: 22g
  • Saturated Fat: 12g
  • Cholesterol: 110mg
  • Sodium: 600mg
  • Carbohydrates: 32g
  • Fiber: 2g
  • Sugar: 6g
  • Protein: 8g

Additional Serving Tips:
This casserole can be topped with extra cheese, herbs like parsley or chives, or even crumbled bacon for added flavor. It’s versatile enough to be served alongside various main dishes, from roasted meats to grilled vegetables.

Corn Casserole is a heartwarming dish that combines simplicity with rich, creamy flavors. Its easy preparation and delicious taste make it a favorite among home cooks and a staple at many American tables, especially during festive seasons.

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