Cornstarch Brevity Cake

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Description:
Cornstarch Brevity Cake is a delightfully light and airy cake known for its delicate texture and subtle sweetness. The use of cornstarch in the cake mix gives it a melt-in-your-mouth feel, setting it apart from denser cakes. It’s a refined dessert that’s perfect for tea time, special occasions, or as an elegant finish to a sophisticated meal.

Ingredients:

  • For the Cake:
  • 1 cup all-purpose flour (120 grams)
  • 1/2 cup cornstarch (60 grams)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened (113 grams)
  • 1 cup granulated sugar (200 grams)
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup milk (120 ml)
  • For the Frosting (optional):
  • 1/2 cup unsalted butter, softened (113 grams)
  • 2 cups powdered sugar (240 grams)
  • 1-2 tablespoons milk or cream
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat Oven and Prepare Pans:
  • Preheat your oven to 350°F (175°C).
  • Grease and flour an 8-inch round cake pan or line it with parchment paper.
  1. Mix Dry Ingredients:
  • Sift together the all-purpose flour, cornstarch, baking powder, and salt. Set aside.
  1. Cream Butter and Sugar:
  • In a large mixing bowl, cream the softened butter with the granulated sugar until light and fluffy, about 3-4 minutes using an electric mixer.
  1. Add Eggs and Vanilla:
  • Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  1. Combine Dry and Wet Ingredients:
  • Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
  1. Bake the Cake:
  • Pour the batter into the prepared cake pan and smooth the top with a spatula.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  1. Cool and Frost:
  • Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
  • If using, prepare the frosting by beating together the softened butter, powdered sugar, milk (adjust amount for desired consistency), and vanilla extract until smooth and creamy.
  • Frost the cooled cake with the prepared frosting.

Nutritional Information Estimate (per serving, based on 8 servings without frosting):

  • Calories: 280
  • Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 95mg
  • Sodium: 100mg
  • Carbohydrates: 39g
  • Fiber: 0.5g
  • Sugar: 24g
  • Protein: 4g

Serving Suggestions:
Cornstarch Brevity Cake can be served as is or elevated with a simple dusting of powdered sugar or a dollop of whipped cream for a less sweet option. Its light texture makes it an excellent base for fruits or dessert sauces, offering versatility in presentation and flavor combinations. This cake is all about celebrating simplicity with a touch of elegance.

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