Description:
Sausage gravy is a classic Southern dish in the United States, beloved for its rich, creamy texture and robust flavor. Typically served over warm biscuits, this hearty gravy makes a perfect breakfast or brunch treat that’s filling and comforting. It combines crumbled sausage with a simple milk-based gravy, thickened with flour and seasoned to perfection.
Ingredients:
- 1 pound pork sausage (you can use mild or spicy, depending on preference)
- 1/4 cup all-purpose flour
- 3 cups milk (whole milk is preferred for creaminess)
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon ground black pepper
- Optional: Pinch of cayenne or crushed red pepper flakes for extra heat
Instructions:
- Cook the Sausage:
- In a large skillet over medium heat, cook the sausage until it is thoroughly browned and no longer pink. Break the sausage into small crumbles as it cooks, using a spatula or wooden spoon.
- Make the Roux:
- Sprinkle the flour over the cooked sausage and drippings. Stir well until the sausage is evenly coated with flour. Continue to cook for about 2 minutes to cook off the raw flour taste, stirring constantly.
- Add the Milk:
- Gradually pour in the milk while stirring constantly. Make sure to scrape up any browned bits from the bottom of the skillet as these add a lot of flavors.
- Thicken the Gravy:
- Continue to cook and stir until the gravy comes to a simmer and thickens, about 5-10 minutes. If the gravy becomes too thick, you can add a bit more milk to reach your desired consistency.
- Season the Gravy:
- Season with salt and pepper. Add a pinch of cayenne or red pepper flakes if using. Adjust the seasoning to taste.
- Serve:
- Serve hot over freshly baked biscuits, toast, or mashed potatoes.
Nutritional Information Estimate (per serving, based on 6 servings):
- Calories: 350
- Fat: 27g
- Saturated Fat: 10g
- Cholesterol: 65mg
- Sodium: 600mg
- Carbohydrates: 9g
- Fiber: 0g
- Sugar: 5g
- Protein: 16g
Additional Tips:
- For a lighter version, you can use turkey sausage and low-fat milk.
- This gravy is best served immediately but can be refrigerated and gently reheated, adding a little milk if it has thickened too much upon cooling.
Sausage gravy is a staple in American comfort food that never fails to satisfy. Its creamy, savory flavor pairs beautifully with the soft, flaky texture of biscuits, making it a favorite in households across the country. Enjoy your homemade sausage gravy as part of a lavish breakfast or a cozy dinner!