Introduction:
Million Dollar Spaghetti Casserole is a decadent and indulgent pasta dish that features layers of pasta, savory meat sauce, creamy cheese mixture, and gooey melted cheese on top. This comforting casserole is perfect for feeding a crowd or for a cozy family dinner, earning its name for its rich and satisfying flavors.
Origin and Cultural Significance:
The exact origin of Million Dollar Spaghetti Casserole is unclear, but it likely originated in the United States as a spin-off of traditional spaghetti recipes. This casserole dish has gained popularity for its simplicity and versatility, making it a staple in many American households. While it may not actually cost a million dollars to make, its delicious flavors and comforting qualities make it a priceless addition to any meal.
Ingredients Quantity:
- Spaghetti: 1 pound (450g)
- Ground beef or Italian sausage: 1 pound (450g)
- Onion, finely chopped: 1 medium
- Garlic, minced: 2 cloves
- Marinara sauce: 24 ounces (680g)
- Cream cheese, softened: 8 ounces (225g)
- Sour cream: 1/2 cup (120g)
- Cottage cheese: 1/2 cup (120g)
- Shredded mozzarella cheese: 2 cups (200g)
- Shredded Parmesan cheese: 1/2 cup (50g)
- Italian seasoning: 1 teaspoon
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish (optional)
Optional Additions:
- Sliced mushrooms
- Bell peppers, diced
- Spinach or kale, chopped
- Crushed red pepper flakes for heat
- Ricotta cheese for added creaminess
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter.
- Cook Spaghetti: Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- Prepare Meat Sauce: In a large skillet, cook the ground beef or Italian sausage over medium heat until browned and cooked through. Add the chopped onion and minced garlic, and cook until softened. Drain any excess fat from the skillet, then stir in the marinara sauce. Season with salt, pepper, and Italian seasoning. Simmer for 5-10 minutes, then remove from heat.
- Prepare Cheese Mixture: In a mixing bowl, combine the softened cream cheese, sour cream, and cottage cheese. Season with salt and pepper to taste, and stir until smooth and well combined.
- Assemble Casserole: Spread half of the cooked spaghetti in an even layer in the prepared baking dish. Top with half of the cheese mixture, spreading it evenly over the spaghetti. Spoon half of the meat sauce over the cheese mixture, spreading it out into an even layer. Repeat the layers with the remaining spaghetti, cheese mixture, and meat sauce.
- Add Cheese Topping: Sprinkle the shredded mozzarella cheese and shredded Parmesan cheese over the top of the casserole, covering it evenly.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Serve: Remove the casserole from the oven and let it rest for a few minutes before serving. Garnish with chopped fresh parsley, if desired, and slice into portions.
Tips for Success:
- Make sure to cook the pasta al dente, as it will continue to cook in the oven while baking.
- Customize the casserole by using your favorite type of pasta or adding extra vegetables to the meat sauce.
- For a vegetarian version, omit the ground meat and double the amount of vegetables or use plant-based meat substitutes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Nutritional Information:
The nutritional values may vary depending on the specific ingredients and portion sizes used.
Conclusion and Recommendation:
Million Dollar Spaghetti Casserole is a rich and comforting dish that is sure to please the whole family. With its layers of pasta, savory meat sauce, and creamy cheese mixture, it’s a satisfying meal that is perfect for any occasion. Serve it alongside a fresh salad and garlic bread for a complete and delicious dinner that everyone will love.