Introduction:
Classic cheesecake with jam is a decadent and creamy dessert that combines the rich flavors of a traditional cheesecake with the sweet and tangy taste of fruit jam. This indulgent treat features a smooth and velvety cream cheese filling atop a buttery graham cracker crust, topped with a layer of your favorite fruit jam. With its irresistible combination of flavors and textures, classic cheesecake with jam is a beloved dessert that is perfect for any occasion.
Origin and Cultural Significance:
Cheesecake has been enjoyed for centuries and has roots in ancient Greece and Rome. The modern version of cheesecake, with cream cheese as a key ingredient, emerged in the United States in the late 19th century. Since then, it has become a staple dessert in American cuisine and is enjoyed worldwide in various forms and flavors. Adding jam to cheesecake is a popular variation that enhances the sweetness and adds a burst of fruit flavor to the creamy filling, creating a delightful contrast that is both nostalgic and comforting.
Ingredients Quantity:
For the Crust:
- Graham cracker crumbs: 1 1/2 cups
- Granulated sugar: 2 tablespoons
- Unsalted butter, melted: 1/4 cup
For the Filling:
- Cream cheese, softened: 24 ounces (3 packages)
- Granulated sugar: 1 cup
- Vanilla extract: 1 teaspoon
- Eggs, large: 3
- All-purpose flour: 2 tablespoons
- Fruit jam (such as strawberry or raspberry): 1/2 cup
Optional Additions:
- Lemon zest for a hint of citrus flavor
- Sour cream for added richness
- Fresh fruit for garnish
- Whipped cream for serving
Instructions:
- Preheat the Oven:
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper for easy removal.
- Make the Crust:
- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.
- Press the mixture evenly into the bottom of the prepared springform pan. Use the bottom of a glass or a flat spatula to compact the crust.
- Prepare the Filling:
- In a large mixing bowl, beat the cream cheese until smooth and creamy using a hand mixer or stand mixer.
- Add the granulated sugar and vanilla extract to the cream cheese and beat until well combined.
- Add the eggs one at a time, beating well after each addition.
- Stir in the all-purpose flour until just incorporated, being careful not to overmix.
- Assemble the Cheesecake:
- Pour the cream cheese filling over the prepared crust in the springform pan, smoothing the top with a spatula.
- Drop spoonfuls of fruit jam onto the surface of the cheesecake filling.
- Bake the Cheesecake:
- Place the springform pan on a baking sheet to catch any drips.
- Bake in the preheated oven for 45-50 minutes, or until the edges of the cheesecake are set but the center is slightly jiggly.
- Chill and Serve:
- Remove the cheesecake from the oven and let it cool completely at room temperature.
- Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set.
- Before serving, carefully remove the sides of the springform pan and transfer the cheesecake to a serving platter.
- Slice the cheesecake into wedges and serve chilled, topped with fresh fruit or whipped cream if desired.
Tips for Success:
- Make sure all ingredients for the filling, especially the cream cheese and eggs, are at room temperature to ensure a smooth and creamy texture.
- Do not overmix the filling once the eggs are added to prevent incorporating too much air, which can lead to cracks in the cheesecake.
- For a marbled effect, swirl the fruit jam into the cheesecake filling using a knife before baking.
- Allow the cheesecake to cool completely at room temperature before refrigerating to prevent condensation from forming on the surface.
- Store any leftover cheesecake in the refrigerator, covered, for up to 3-4 days.
Nutritional Information:
The nutritional information may vary depending on specific ingredients and serving sizes.
Conclusion and Recommendation:
Classic cheesecake with jam is a timeless dessert that offers a perfect balance of creamy richness and fruity sweetness. Whether enjoyed as a special treat for a celebration or as a comforting indulgence on any day of the week, this dessert is sure to please with its delicious flavor and elegant presentation. Experiment with different flavors of jam and garnishes to create your own variations of this classic recipe, and enjoy the creamy decadence of cheesecake with a delightful twist of fruit jam.
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