Introduction:
Grandma’s cherry sour cream sheet cake is a cherished family recipe that combines the tangy sweetness of cherries with the rich creaminess of sour cream in a moist and decadent cake. This beloved dessert is a nostalgic favorite, often enjoyed at family gatherings, potlucks, and special occasions. With its simple ingredients and comforting flavors, Grandma’s cherry sour cream sheet cake is sure to evoke warm memories and bring joy to all who taste it.
Origin and Cultural Significance:
Grandma’s cherry sour cream sheet cake holds a special place in many families’ traditions, passed down through generations as a beloved recipe. While its exact origin may vary from family to family, this cake is reminiscent of classic American sheet cakes, which are known for their simplicity and crowd-pleasing flavors. The addition of sour cream adds a delightful tanginess and moisture to the cake, while the cherries provide bursts of fruity sweetness. Whether served as a dessert after a family meal or shared with friends over coffee, Grandma’s cherry sour cream sheet cake is a comforting and timeless treat.
Ingredients Quantity:
- All-purpose flour: 2 cups
- Granulated sugar: 1 1/2 cups
- Butter, softened: 1/2 cup (1 stick)
- Eggs: 2 large
- Sour cream: 1 cup
- Vanilla extract: 1 teaspoon
- Baking soda: 1 teaspoon
- Salt: 1/4 teaspoon
- Cherry pie filling: 1 can (21 ounces)
Optional Additions:
- Almond extract for added flavor depth
- Chopped nuts (such as pecans or walnuts) for texture
- Powdered sugar for dusting
- Whipped cream or vanilla ice cream for serving
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish and set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, until well combined.
- Stir in the sour cream and vanilla extract until smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spread the batter evenly into the prepared baking dish.
- Spoon the cherry pie filling over the top of the batter, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the baking dish on a wire rack.
Assembly and Serving:
- Once cooled, slice the cherry sour cream sheet cake into squares.
- Serve the cake squares on dessert plates, either plain or with a dollop of whipped cream or a scoop of vanilla ice cream.
- Optional: Dust the top of the cake squares with powdered sugar for a decorative touch.
- Enjoy Grandma’s cherry sour cream sheet cake with loved ones, savoring each bite of its delicious flavors and nostalgic charm.
Tips for Success:
- Ensure that the butter is softened to room temperature before creaming with the sugar to achieve a light and fluffy texture.
- Be careful not to overmix the batter once the dry ingredients are added to prevent a tough or dense cake.
- Use a spatula to gently fold the cherry pie filling into the batter, being careful not to overmix.
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Nutritional Information:
(The nutritional values may vary depending on specific ingredients and serving sizes.)
Conclusion and Recommendation:
Grandma’s cherry sour cream sheet cake is a beloved family recipe that brings joy and comfort to all who enjoy it. Whether shared at a family gathering or enjoyed as a special treat on a quiet afternoon, this moist and flavorful cake is sure to delight. With its simple ingredients and easy preparation, Grandma’s cherry sour cream sheet cake is a timeless classic that captures the essence of home baking and cherished traditions. So gather your loved ones, slice into a piece of nostalgia, and savor the deliciousness of this beloved dessert.
- Zucchini and Tuna Bake
- Zucchini Halves Stuffed with Tomato, Cheese, and Herbs
- Simple Blender Coconut Cake
- Bread Rolls with Sesame Seeds
- Lemon Meringue Pie
- California Spaghetti Salad
- Kentucky Butter Cake
- Marinated Cucumbers, Onions, and Tomatoes
- Cheeseburger and Fries Casserole
- Muffuletta Sliders
- Chinese Beef and Onion Stir Fry
- Orange Creamsicle Freezer Pie
- Pineapple Lemonade Punch
- Classic Chicken Caesar Pasta Salad
- Delicious Breakfast Bread