Introduction:
Explore the fusion of flavors with this delightful Ground Beef Chow Mein Casserole, blending the comforting essence of a casserole with the savory allure of chow mein. This hearty dish features tender ground beef, vegetables, chow mein noodles, and a flavorful sauce, all baked to perfection in a comforting casserole. Perfect for a cozy family dinner or a potluck gathering, this casserole is sure to become a favorite in your recipe repertoire.
Ingredients:
For the Casserole:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups chopped vegetables (such as carrots, celery, and mushrooms)
- 8 ounces chow mein noodles, cooked according to package instructions
- 1 cup shredded cabbage
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/4 cup water
Optional Additions:
- Sliced water chestnuts
- Bean sprouts
- Bamboo shoots
- Sliced mushrooms
- Sriracha or chili garlic sauce for heat
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray and set aside.
- In a large skillet or frying pan, cook the ground beef over medium heat until browned and no longer pink. Drain any excess fat.
- Add the diced onion, minced garlic, bell pepper, and chopped vegetables to the skillet with the cooked ground beef. Cook until the vegetables are tender, about 5-7 minutes.
- In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, and water to make the sauce.
- Pour the sauce over the beef and vegetable mixture in the skillet. Stir to combine and cook for an additional 2-3 minutes, until the sauce has thickened.
- Remove the skillet from the heat and stir in the cooked chow mein noodles and shredded cabbage until well coated.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, until the casserole is heated through and bubbly.
- Remove the foil and bake for an additional 5 minutes to lightly brown the top.
- Garnish the Ground Beef Chow Mein Casserole with sliced green onions before serving.
- Serve hot and enjoy the delicious fusion of flavors!
Tips for Success:
- Feel free to customize the vegetable selection based on your preferences or what you have on hand.
- For added texture and flavor, consider adding optional additions such as sliced water chestnuts, bean sprouts, bamboo shoots, or sliced mushrooms.
- Adjust the seasoning and sauce ingredients according to your taste preferences. Add a touch of heat with Sriracha or chili garlic sauce if desired.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Conclusion:
Ground Beef Chow Mein Casserole is a comforting and flavorful dish that brings together the best of both worlds: the convenience of a casserole and the savory satisfaction of chow mein. With its tender ground beef, colorful vegetables, and delicious sauce, this casserole is sure to please the whole family. Whip up a batch for your next dinner and enjoy the delightful fusion of flavors in every bite!
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