Introduction:
Garlic Butter Steak and Potatoes is a mouthwatering dish that combines tender, juicy steak with crispy roasted potatoes, all tossed in a flavorful garlic butter sauce. This hearty and satisfying meal is perfect for special occasions or any day when you crave a delicious and comforting dinner.
Origin and Cultural Significance:
While the exact origin of Garlic Butter Steak and Potatoes is unclear, it draws inspiration from classic steakhouse fare and home-cooked comfort food. The combination of steak and potatoes is a timeless pairing enjoyed in various cuisines around the world. This recipe elevates the dish with the addition of garlic butter, adding richness and depth of flavor.
Ingredients Quantity:
For the Steak:
- 4 steaks of your choice (such as ribeye, sirloin, or filet mignon)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh parsley (optional)
For the Potatoes:
- 1 ½ pounds potatoes (such as russet or Yukon Gold), cut into cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil.
- Place the cubed potatoes on the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat evenly.
- Roast the potatoes in the preheated oven for 25-30 minutes, or until golden and crispy, flipping halfway through cooking.
- While the potatoes are roasting, season the steaks generously with salt and pepper on both sides.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the steaks to the skillet and cook to your desired level of doneness, flipping once halfway through cooking. This typically takes 3-5 minutes per side for medium-rare, depending on the thickness of the steaks.
- Remove the cooked steaks from the skillet and let them rest on a plate while you prepare the garlic butter sauce.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant.
- Return the cooked steaks to the skillet and coat them with the garlic butter sauce. Spoon the sauce over the steaks as they cook for an additional minute.
- Remove the skillet from the heat and sprinkle the steaks with chopped parsley, if using.
- Serve the Garlic Butter Steak alongside the roasted potatoes, garnished with chopped parsley for extra freshness.
Tips for Success:
- Allow the steaks to come to room temperature before cooking for more even cooking.
- Use a meat thermometer to ensure the steaks are cooked to your desired level of doneness.
- For extra flavor, you can add a splash of Worcestershire sauce or balsamic vinegar to the garlic butter sauce.
- Customize the seasoning of the potatoes with your favorite herbs and spices, such as rosemary or thyme.
- Let the steaks rest for a few minutes before slicing to allow the juices to redistribute, resulting in a juicier steak.
Nutritional Information:
(Note: Nutritional values may vary based on specific ingredients and serving sizes.)
- Calories: Approximately 400-600 per serving (depending on the cut of steak)
- Total Fat: Approximately 20-40g
- Cholesterol: Approximately 50-100mg
- Sodium: Approximately 300-600mg
- Total Carbohydrates: Approximately 20-30g
- Protein: Approximately 30-40g
Conclusion and Recommendation:
Garlic Butter Steak and Potatoes is a delicious and satisfying meal that’s perfect for any occasion. Whether enjoyed for a cozy dinner at home or served to guests, the combination of juicy steak, crispy potatoes, and flavorful garlic butter sauce is sure to impress. Treat yourself to this indulgent dish and savor the wonderful flavors and textures!
Enjoy cooking and savoring this delectable Garlic Butter Steak and Potatoes dish!
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