Introduction:
Pasta shells with ground beef is a hearty and satisfying dish that combines tender pasta shells with flavorful ground beef in a rich tomato sauce. This comforting meal is easy to make and perfect for busy weeknights or whenever you’re craving a comforting and delicious dinner. With its savory flavors and creamy cheese topping, pasta shells with ground beef is sure to become a family favorite in no time.
Origin and Cultural Significance:
Pasta dishes featuring ground beef are popular in many cuisines around the world, reflecting the universal appeal of combining pasta with savory meat sauces. While the exact origin of pasta shells with ground beef is unclear, variations of this dish can be found in Italian, American, and other international cuisines. Pasta shells are a versatile choice for holding the flavorful ground beef and tomato sauce, creating a satisfying and comforting meal that is enjoyed by people of all ages and backgrounds.
Ingredients:
- Pasta shells (such as medium or large shells)
- Ground beef
- Onion, diced
- Garlic, minced
- Canned diced tomatoes
- Tomato sauce or tomato puree
- Italian seasoning (or a combination of dried basil, oregano, and thyme)
- Salt and pepper
- Olive oil
- Shredded mozzarella cheese (or any cheese of your choice)
- Fresh parsley, chopped (for garnish)
Optional Additions:
- Diced bell peppers
- Sliced mushrooms
- Spinach or kale, chopped
- Red pepper flakes (for heat)
- Grated Parmesan cheese (for extra flavor)
Instructions:
- Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
- In a large skillet or frying pan, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until softened and fragrant.
- Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and cooked through.
- Stir in the canned diced tomatoes, tomato sauce or puree, and Italian seasoning. Season with salt and pepper to taste.
- Let the sauce simmer for 10-15 minutes to allow the flavors to meld together and the sauce to thicken slightly.
- Preheat your oven to 375°F (190°C).
- In a large baking dish, spread a layer of the cooked pasta shells.
- Pour the ground beef and tomato sauce mixture over the pasta shells, spreading it out evenly.
- Sprinkle shredded mozzarella cheese over the top of the pasta and sauce mixture.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove the pasta shells with ground beef from the oven and garnish with chopped fresh parsley before serving.
Tips for Success:
- Use a lean ground beef for less fat in the dish, or drain any excess fat after browning the beef.
- Feel free to customize the dish with your favorite vegetables or add-ins for extra flavor and nutrition.
- For a vegetarian version, you can substitute the ground beef with cooked lentils or mushrooms.
- Experiment with different types of cheese for topping, such as cheddar, Parmesan, or a blend of Italian cheeses.
- Leftovers can be stored in an airtight container in the refrigerator for 3-4 days and reheated before serving.
Conclusion and Recommendation:
Pasta shells with ground beef is a comforting and flavorful dish that’s perfect for satisfying hungry appetites. Whether served as a weeknight dinner or for a special occasion, this easy-to-make dish is sure to please everyone at the table. Customize the recipe with your favorite ingredients and enjoy the delicious flavors of pasta shells with ground beef alongside a fresh salad or garlic bread for a complete meal.